Volume 17-2022

Issue 2 June

1. Effect of economic policy uncertainty on agricultural growth in nigeria
2. Economic analysis of yellow passion fruit production in southeastern Nigeria under different soil fertility management

Issue 1 March

1. Trade liberalisation in Kenya: A modelling linkage for wheat and maize
2. Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa: A double-bound contingent method applied in Dakar, Senegal
3. Opportunity cost of adopting improved planted forage: Evidence from the adoption of Brachiaria grass among smallholder dairy farmers in Kenya
4. Stakeholders’ perspectives on the use of black soldier fly larvae as an alternative sustainable feed ingredient in aquaculture, Kenya
5. Asymmetry and transmission of international price shocks of cocoa and coffee in Togo
6. Influence of agricultural extension services on technical efficiency of maize farmers in Malawi

Volume 16-2021

Issue 4 December

1. The effect of the productive safety net programme on household food consumption and dietary diversity in Ethiopia
2. L’accès au crédit ou à l'éducation : quel facteur pour réduire les différences de productivité du maïs entre femmes et hommes au Burkina Faso ?
3. Nutritional deficiency and women’s empowerment in agriculture: Evidence from Nigeria
4. Consentement à payer pour le riz local de qualité au Burkina Faso : une analyse par la méthode des enchères expérimentales
5. Farmer empowerment in agriculture and its association with smallholder farm incomes in Kenya
6. Agricultural policy and commodity price stabilisation in Ghana: The role of buffer stockholding operations

Issue 3 September

1. Influence of weather shocks and coping strategies on food consumption: Evidence from rural Niger
2. Complement or substitute: Private investment, public expenditure and agricultural productivity in Nigeria
3. Is change worth it? The effects of adopting modern agricultural inputs on household welfare in Rwanda
4. Does the inverse farm size productivity hypothesis hold for perennial monocrop systems in developing countries? Evidence from Kenya
5. Unconditional factor demands and supply response for livestock products: A farm-level analysis of the Southern Rangelands of Kenya
6. Are integrated livestock disease-management practices complements or substitutes? The case of AAT control in rural Ethiopia

Issue 2 June

1. Resilience to shocks in Malawian households
2. Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana
3. Assessing the Contribution of Climate-smart Agriculture Practices on the Resilience of Maize Farmers in Bungoma County, Kenya
4. Gender-differentiated stochastic meta-frontier analysis of production technology heterogeneity among smallholder cassava farmers in Ghana
5. Preference for improved varietal attributes of Bambara groundnut among smallholder farmers in Ghana
6. Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region

Issue 1 March

1. Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach
2. Agricultural price transmission across space and time: The case of cowpea and yam markets in Nigeria
3. Heterogeneous welfare effects of farmer groups in smallholder irrigation schemes in South Africa
4. Are the current animal trypanosomiasis management methods in Kenya complementary or substitutes? Evidence from Kwale County
5. Stochastic meta-frontier function analysis of the regional efficiency and technology gap ratios (TGRs) of small-scale cassava producers in Liberia
6. Transmission of global wheat prices to domestic markets in Kenya: A cointegration approach