African Journal of Agricultural and Resource Economics
(AfJARE)
Journal Africain d’Économie Agricole et des Ressources
(JAEAR)
Published by the African Association of Agricultural
Economists (AAAE)
ISSN 1993-3738
Volume 17, No. 1 (March 2022)

The use of novel feed ingredients from aquaculture is growing globally. However, their contributions to scalable and sustainable aquafeed solutions are unclear. New ingredients for feeds are desired in the framework of sustainability and a circular economy; thus, initiatives for implementing such novel ingredients are of interest to agricultural practitioners.

Although organic farming is increasingly perceived as a viable alternative to conventional agriculture in the face of deteriorating environmental ecosystems, little is known about consumers’ preferences for organic products in Sub-Saharan Africa. This paper bridges this gap in research and investigates the extent to which consumers value organic food in Dakar, Senegal.