AfJARE
Supports Open Access

0.3 Impact Factor

0.8 Five Year Average

African Journal of Agricultural and Resource Economics (AfJARE)

A publication of the African Association of Agricultural Economists (AAAE)

The AfJARE publishes original research on African agriculture and its interaction with local and global economic systems and policy regimes and their impact on welfare and inclusive economic growth.

Latest Publications

This study employed a multinomial probit model to examine the effects of involving women in household farming decisions on the adoption of maize-legume intercropping (MLI) by using 5,689 farming households from the Tanzania National Panel Surveys.

This study examines the adoption of a bundle comprising crop rotation, minimum/zero tillage and residue retention among 582 maize-producing households in Mungwi and Senanga, Zambia.

This study uses the censored quadratic almost ideal demand system (QUAIDS) to estimate Marshallian own- and cross-price elasticities for six food groups.

This research analyses the determinants of the adoption of SAP and their individual and combined effects on household food security.

This paper assesses the effects of social protection interventions in mitigating the COVID-19 shocks on household food insecurity in Nigeria.

This paper analyses the effects of access to arable land on women’s empowerment in Burkina Faso.

Volume 21

This study employed a multinomial probit model to examine the effects of involving women in household farming decisions on the adoption of maize-legume intercropping (MLI) by using 5,689 farming households from the Tanzania National Panel Surveys.

This study analyses the impacts of water reservoir valorisation on the drought response capacity of agro-pastoralists in northern and central Benin, based on a survey of 428 respondents.

This study uses the censored quadratic almost ideal demand system (QUAIDS) to estimate Marshallian own- and cross-price elasticities for six food groups.

This study investigates the impacts of climate-smart agricultural (CSA) services on farmers’ resilience in the Gubalafto district of Ethiopia.

This study aimed to evaluate the impact of cluster farming on the wheat output and input commercialisation level.

This paper assesses the effects of social protection interventions in mitigating the COVID-19 shocks on household food insecurity in Nigeria.

Volume 20

This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

This study examines the impact of remoteness on productivity growth among Malawian smallholder farmers.

Zambia has been implementing agricultural input subsidy programmes to stimulate crop production and productivity among smallholder farmers with the goal of increasing national food security.

Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.

Cet article analyse les effets des produits forestiers non ligneux (PFNL) sur la pauvreté multidimensionnelle au Burkina Faso. Il s'appuie sur des données primaires collectées auprès de 384 ménages sélectionnés aléatoirement.

Volume 19

Cet article analyse l’impact des chocs agro-climatiques sur la sécurité alimentaire des ménages ruraux sénégalais à l'aide d'un modèle probit ordonné. La méthode du score de consommation alimentaire est utilisée pour appréhender l'état de la sécurité alimentaire des ménages. L’étude montre que 14% des ménages vivant en milieu rural sont à consommation alimentaire faible, 17% à consommation alimentaire limite, et 69% à consommation alimentaire acceptable.

En se basant sur les pratiques endogènes de restauration de la fertilité des sols les plus connues dans la région du nord du Burkina Faso, cet article analyse l’adoption de stratégies supplémentaires d’adaptation au changement climatique à l’aide de données primaires collectées auprès de 106 agricultrices.