Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana
Rebecca Owusu and Samuel Kwesi Ndzebah Dadzie
Consumers are increasingly becoming very concerned about food safety, with many giving preference to organic food products over conventional food products, which make use of agrochemicals with potential implications for health. Furthermore, to make the food choice decisions even more complex, genetically modified (GM) foods have been introduced in an at…...
First Published: 13 Jul 2021