Supports Open Access
0.5 Impact Factor



African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
Cette étude analyse les effets de la politique de réglementation de la vente du soja sur les performances des producteurs au Bénin de 1990 à 2023, en se concentrant sur l'offre de production et le revenu net agricole.
This study aimed to evaluate the impact of cluster farming on the wheat output and input commercialisation level.
This study investigates the impacts of climate-smart agricultural (CSA) services on farmers’ resilience in the Gubalafto district of Ethiopia.
Determinants of food loss and waste behaviour among farming households in southwestern Nigeria
This study examines determinants of food loss and waste behaviour among farming households in western Nigeria
Linking crop productivity, market participation and technology use among smallholder farmers: Evidence from Uganda
In this paper, we establish a link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.
Economic effects of digestate and compost soil amendments on farmers’ income in Burkina Faso: A mathematical programming approach
This study compares the benefits of using digestate and compost in Burkina Faso. A mathematical programming model was used to simulate the advantages under three scenarios.
Volume 20
This study examines the effects of rising food prices on rural household living standards, with a particular focus on the moderating role of non-farm diversification.
This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.
Agricultural digitisation is one of the key drivers of agricultural development, as well as of rapid economic growth, in many countries. This study aims to investigate the causal links between agricultural digitisation and high-quality agricultural development in the context of developed and developing countries.
The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.
Volume 19
This study investigated the food security effect of the adoption of improved maize varieties among farming households in Uganda using four waves of the Uganda National Panel Survey (UNPS) spanning the period 2013 to 2020.
The current study investigated the impact of using information and communication technology-based weather information services on the adoption of climate change adaptation strategies.
En se basant sur les pratiques endogènes de restauration de la fertilité des sols les plus connues dans la région du nord du Burkina Faso, cet article analyse l’adoption de stratégies supplémentaires d’adaptation au changement climatique à l’aide de données primaires collectées auprès de 106 agricultrices.
This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.
Volume 18 (2023)
Uganda’s climate is changing in terms of rising temperatures and altered precipitation patterns, leading to extreme meteorological conditions such as prolonged drought, floods and landslides. Yet the majority (68%) of Ugandans rely largely on rain-fed agriculture, which is affected by climate variability.
This study ascertained the influence of farmers’ perceptions of climate change effects and their household characteristics on the choice of adaptation technologies they adopt. The survey relied mainly on institutional and primary data for its analysis.
This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.
Poultry waste management and the energy demand have generated environmental and climate change concerns. Experts have suggested converting poultry waste to biogas energy through recycling to reduce these concerns.