Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region
Jacob Ricker-Gilbert, Yurani Arias-Granada, Zachary T. Neuhofer, Jonathan Bauchet and Paul Ebner
This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We focus on foodborne diseases associated with the microbial contamination of animal-sourced foods. The results of our analysis indicate that governments in all three countries h…...
First Published: 23 Sep 2021