AfJARE Supports Open Access

0.3 Impact Factor

0.8 Five Year Average

African Journal of Agricultural and Resource Economics

A publication of the African Association of Agricultural Economists (AAAE)

The AfJARE publishes original research on African agriculture and its interaction with local and global economic systems and policy regimes and their impact on welfare and inclusive economic growth.

March 2027 Special Issue — In Honor of Professor Rashid Hassan

Agricultural and Resource Economics for Sustainable Development in Africa: seven thematic areas, submissions open.

Rigorous research, rooted in African agriculture

The AfJARE publishes original research on African agriculture and its interaction with local and global economic systems and policy regimes, and their impact on welfare and inclusive economic growth.

  • Peer reviewed with a global editorial board
  • Indexed in Scopus and Clarivate’s Emerging Sources Citation Index
  • Fully open access — published by the African Association of Agricultural Economists

Latest Publications

This paper examines the role of non-timber forest product (NTFP) exploitation in reducing rural income inequality in Burkina Faso.

Cette étude analyse les effets de la politique de réglementation de la vente du soja sur les performances des producteurs au Bénin de 1990 à 2023, en se concentrant sur l'offre de production et le revenu net agricole.

This article analyses the effects of non-timber forest products (NTFP) on food security in Burkina Faso. For this purpose, a composite index (Composite Food Security Indicator Approach) was calculated using primary data collected from 384 randomly selected households.

Volume 21

This paper assesses the effects of social protection interventions in mitigating the COVID-19 shocks on household food insecurity in Nigeria.

This study analyses the impacts of water reservoir valorisation on the drought response capacity of agro-pastoralists in northern and central Benin, based on a survey of 428 respondents.

The paper investigates how agricultural trade credit (ATC) extended to smallholder cereal farmers leads to an (in)efficient agricultural marketing systems for farm produce in Ghana.

This paper analyses the effects of agricultural modernisation on the food security of rural households in Burkina Faso. It uses data from the Permanent Agricultural Survey (EPA 2021).

Cette étude analyse les effets de la politique de réglementation de la vente du soja sur les performances des producteurs au Bénin de 1990 à 2023, en se concentrant sur l'offre de production et le revenu net agricole.

This study uses the censored quadratic almost ideal demand system (QUAIDS) to estimate Marshallian own- and cross-price elasticities for six food groups.

Volume 20

Zambia has been implementing agricultural input subsidy programmes to stimulate crop production and productivity among smallholder farmers with the goal of increasing national food security.

This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.

Rural areas across the developing countries in every region of the world lag behind their urban counterparts in many important sectors and, most importantly, in improved water supply services.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

Using nationally representative cross-sectional data, the study investigated the impact of CA adoption through a multivalued treatment framework.

The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.

Volume 19

Climate change and its pronounced effects have greatly disfranchised the livelihoods of aquafarmers. To leverage these negative effects of climate change, climate-smart aquaculture (CSA) practices have been developed for adoption by farmers. However, it is not known whether these practices have made any meaningful contribution to farmers in terms of their livelihoods and resilience to the vagaries of climatic change.