Title/Author(s) |
Page |
Download |
Table of Contents |
225 - 330 |
|
Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya
Davis Nguthi Muthini, Jonathan Makau Nzuma, and Rose Adhiambo Nyikal
|
225 |
 |
Food aid, cash transfers and producer prices in Ethiopia
Meron Assefa Arega, Gerald Shively
|
238 |
 |
Vegetable production technical efficiency and technology gaps in Ghana
Francis Tsiboe, Jacob Asravor, and Evelyn Osei
|
255 |
 |
The effect of climate change adaptation strategies on bean yield in central and northern Uganda
Benard Onzima, Enid Katungi and Jackline Bonabana-Wabbi
|
279 |
 |
Determinants of soybean adoption and performance in Northern Ghana
Courtney A. Tamimie, Peter D. Goldsmith
|
292 |
 |
Economic analysis of the adoption of inorganic fertilisers and improved maize seeds in Tanzania
Onesmo Selejio, and Jovin Aveline Lasway
|
310 |
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