NOTE: The other papers will be published as they become availaible.
| Title/Author(s) | Page | Download |
| Table of Contents | ||
| Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya
Davis Nguthi Muthini, Jonathan Makau Nzuma, and Rose Adhiambo Nyikal |
225 |  |
| Food aid, cash transfers and producer prices in Ethiopia
Meron Assefa Arega, Gerald Shively |
238 | |
| Vegetable production technical efficiency and technology gaps in Ghana
Francis Tsiboe, Jacob Asravor, and Evelyn Osei |
255 | |
Volumes <<14-3