| Title/Author(s) | Page | Download |
| Table of Contents | 225 - 330 | |
| Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya
Davis Nguthi Muthini, Jonathan Makau Nzuma, and Rose Adhiambo Nyikal |
225 |  |
| Food aid, cash transfers and producer prices in Ethiopia
Meron Assefa Arega, Gerald Shively |
238 | |
| Vegetable production technical efficiency and technology gaps in Ghana
Francis Tsiboe, Jacob Asravor, and Evelyn Osei |
255 | |
| The effect of climate change adaptation strategies on bean yield in central and northern Uganda
Benard Onzima, Enid Katungi and Jackline Bonabana-Wabbi |
279 | |
| Determinants of soybean adoption and performance in Northern Ghana
Courtney A. Tamimie, Peter D. Goldsmith |
292 | |
| Economic analysis of the adoption of inorganic fertilisers and improved maize seeds in Tanzania
Onesmo Selejio, and Jovin Aveline Lasway |
310 | |