AfJARE
Supports Open Access

0.5 Impact Factor

African Journal of Agricultural and Resource Economics (AfJARE)

A publication of the African Association of Agricultural Economists (AAAE)

The AfJARE publishes original research on African agriculture and its interaction with local and global economic systems and policy regimes and their impact on welfare and inclusive economic growth.

Latest Publications

Using nationally representative cross-sectional data, the study investigated the impact of CA adoption through a multivalued treatment framework.

The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.

Cette étude explore l’effet de l’intégration des pays africains aux chaînes de valeur agricoles sur la sécurité alimentaire, en soulignant le rôle central des institutions.

Agricultural digitisation is one of the key drivers of agricultural development, as well as of rapid economic growth, in many countries. This study aims to investigate the causal links between agricultural digitisation and high-quality agricultural development in the context of developed and developing countries.

In this study, we investigate whether land tenure security is a pull factor for household income diversification.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

Volume 20

This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.

This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.

Volume 19

Cet article analyse l’impact des chocs agro-climatiques sur la sécurité alimentaire des ménages ruraux sénégalais à l'aide d'un modèle probit ordonné. La méthode du score de consommation alimentaire est utilisée pour appréhender l'état de la sécurité alimentaire des ménages. L’étude montre que 14% des ménages vivant en milieu rural sont à consommation alimentaire faible, 17% à consommation alimentaire limite, et 69% à consommation alimentaire acceptable.

Volume 18 (2023)

The special issue focused on topics in environmental and resource economics that originated from the inaugural conference of the African Association of Environmental and Resource Economists (AFAERE), held on 2-4 August 2021.

Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.

Evaluating the impact of agricultural practices helps policymakers and farmers in their decision-making. In Zambia, most households depend on agricultural activities, in particular maize production.