Does commercialisation drive technical efficiency improvements in Ethiopian subsistence agriculture?

The conditions in which increased market participation leads to improved technical efficiency are still not adequately understood. This study therefore investigated farmers’ market participation rates and their predicted technical efficiency scores by performing a two-stage least squares (2SLS) regression analysis using household-level data obtained from the 2009 Ethiopian rural household survey.

Health effects of women’s empowerment in agriculture in Northern Ghana: different patterns by body mass index categories

The impact of women’s empowerment in agriculture on women\s health, indicated by their body mass index (BMI), is examined using an instrumental variable estimation approach on a sample of 4 267 women.

Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania

Vitamin A deficiency is still a challenge in many African countries, including Tanzania. Survey data were gathered in Tanzania to determine consumers’ risk perceptions of vitamin A deficiency (VAD) and severe visual impairment.

Principles, design and processes of integrated agricultural researchfor development: experiences and lessons from LKPLS under theSSACP

With increasing recognition holding the promise of overcoming the outstanding problems faced by African agriculture, IAR4D faces the danger of being ‘blurred’ by past approaches and falling short of its potential to deliver the desired impacts in diverse multi-stakeholder, biophysical, socioAfJARE economic, cultural, technological and market contexts unless its actualisation and working is clearly understood.

Implications of food aid and remittances for West African food import demand

The influence of food aid and remittances on West African food import demand is evaluated using a Central Bureau of Statistics (CBS) model. Our results show that imports of oilseeds and the rest of the agricultural products category are highly price elastic, and that fruit and vegetables and dairy products are least responsive to price changes.

Soil and water conservation technologies and technical efficiency in banana production in upper Rwizi micro-catchment, Uganda

The determinants of the technical efficiency (TE) of adopters and non-adopters of soil and
water conservation (SWC) technologies in the upper Rwizi micro-catchment of south-western Uganda are compared using cross-sectional survey data from 246 smallholder farmers.