Effect of good agricultural practices on Irish potato production: Acase study of Jyambere Muhinzi Kinoni Cooperative in Burera District in Rwanda
Potato (Solanum tuberosum L.) is known for its efficiency in converting resources into high-quality food, which can aid in poverty reduction. However, the potato yield in Rwanda has been declining, leading to farmer dissatisfaction with trading terms and a reliance on low prices in the value chain.