


African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.
Potato (Solanum tuberosum L.) is known for its efficiency in converting resources into high-quality food, which can aid in poverty reduction. However, the potato yield in Rwanda has been declining, leading to farmer dissatisfaction with trading terms and a reliance on low prices in the value chain.
Facteurs déterminant l’adoption des stratégies d’adaptation au changement climatique par les agricultrices rurales au Burkina
En se basant sur les pratiques endogènes de restauration de la fertilité des sols les plus connues dans la région du nord du Burkina Faso, cet article analyse l’adoption de stratégies supplémentaires d’adaptation au changement climatique à l’aide de données primaires collectées auprès de 106 agricultrices.
Can public expenditure on agriculture mitigate the effect of climate variability on agricultural credit in Africa?
This study investigates how public agricultural expenditure can mitigate the effect of climate variability on banks’ agricultural credit supply in sub-Saharan Africa.
Farmers’ willingness to pay for agricultural extension services in Limpopo province, South Africa
This study employs a binary probit model on a sample of 319 smallholder farmers in Thulamela and Collins Chabane municipalities to examine their willingness to pay for agricultural extension services.
Relationship between poverty and climate: Does climate variability drive rural poverty in Zimbabwe?
Zimbabwe has set poverty reduction targets in a changing climate, yet the implications of climate variability for poverty remain under-explored.
Volume 19
Low agricultural commercialisation due to low productivity and a lack of access to and use of improved seeds are common features of smallholders in the Ethiopian highlands. Seed-producer cooperatives (SPCs) were established and strengthened in these highlands to facilitate smallholders’ access to improved seed.
Cet article analyse l’impact des chocs agro-climatiques sur la sécurité alimentaire des ménages ruraux sénégalais à l'aide d'un modèle probit ordonné. La méthode du score de consommation alimentaire est utilisée pour appréhender l'état de la sécurité alimentaire des ménages. L’étude montre que 14% des ménages vivant en milieu rural sont à consommation alimentaire faible, 17% à consommation alimentaire limite, et 69% à consommation alimentaire acceptable.
The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub-Saharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food purchases, compared with farm diversification in raising dietary diversity.
Volume 18 (2023)
This study ascertained the influence of farmers’ perceptions of climate change effects and their household characteristics on the choice of adaptation technologies they adopt. The survey relied mainly on institutional and primary data for its analysis.
This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
Volume 17 (2022)
Recognising potential selection bias due to non-randomness of the data, this study used propensity score matching on data from a nationally representative fifth Integrated Household Survey (IHS5) to investigate the effect of agriculture extension services on the technical efficiency of maize farmers in Malawi.
Insect pollination improves the yield of most crop species and contributes to one-third of global crop production. The importance of this ecosystem service in improving agricultural production has largely been overlooked, however, in favour of practices that improve soil conditions such as fertiliser use and supplementary irrigation.
Recognising potential selection bias due to non-randomness of the data, this study used propensity score matching on data from a nationally representative fifth Integrated Household Survey (IHS5) to investigate the effect of agriculture extension services on the technical efficiency of maize farmers in Malawi.