AfJARE
Supports Open Access

0.5 Impact Factor

African Journal of Agricultural and Resource Economics (AfJARE)

A publication of the African Association of Agricultural Economists (AAAE)

The AfJARE publishes original research on African agriculture and its interaction with local and global economic systems and policy regimes and their impact on welfare and inclusive economic growth.

Latest Publications

The underutilisation of coconut and its by-products imply poor livelihoods and, ultimately food insecurity for farmers growing coconut. Sustainable practices like a circular economy (CE) need to be promoted for uptake by the farmers to achieve sustainable development through better utilisation of coconuts and their by-products.

This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.

This study applied the zero-inefficiency stochastic frontier (ZISF) to analyse the technical efficiency of 333 improved rice-farming households for the 2012/2013 farming season in Ghana.

This study examines the effects of rising food prices on rural household living standards, with a particular focus on the moderating role of non-farm diversification.

Bien que l’économie africaine en général et celle de l’Afrique de l’ouest en particulier demeure fortement dépendante du secteur agricole, ce dernier s’avère être le moins productif parmi les trois grands secteurs considérés de l’économie, notamment le secteur agricole, industriel et des services.

The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.

Volume 20

This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.

The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.

This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

Volume 19

Volume 18 (2023)

Goat keeping is a common practice among rural farmers due to the adaptability of goats to harsh environments, their efficient forage conversion and rapid growth, and their multiple benefits, including the production of manure and high-quality milk.

Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.

Cette étude examine l'impact économique de l'utilisation des semences améliorées sur la sécurité alimentaire des ménages ruraux au Cameroun.

This study investigates the relationships between financial inclusion, gender and household welfare. We used baseline data collected from a randomised control trial survey of maize farmers in Nigeria and computed multidimensional indices for financial inclusion and farmers’ household welfare.