AfJARE
Supports Open Access

0.5 Impact Factor

African Journal of Agricultural and Resource Economics (AfJARE)

A publication of the African Association of Agricultural Economists (AAAE)

The AfJARE publishes original research on African agriculture and its interaction with local and global economic systems and policy regimes and their impact on welfare and inclusive economic growth.

Latest Publications

The underutilisation of coconut and its by-products imply poor livelihoods and, ultimately food insecurity for farmers growing coconut. Sustainable practices like a circular economy (CE) need to be promoted for uptake by the farmers to achieve sustainable development through better utilisation of coconuts and their by-products.

This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.

This study applied the zero-inefficiency stochastic frontier (ZISF) to analyse the technical efficiency of 333 improved rice-farming households for the 2012/2013 farming season in Ghana.

This study examines the effects of rising food prices on rural household living standards, with a particular focus on the moderating role of non-farm diversification.

Bien que l’économie africaine en général et celle de l’Afrique de l’ouest en particulier demeure fortement dépendante du secteur agricole, ce dernier s’avère être le moins productif parmi les trois grands secteurs considérés de l’économie, notamment le secteur agricole, industriel et des services.

The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.

Volume 20

Zambia has been implementing agricultural input subsidy programmes to stimulate crop production and productivity among smallholder farmers with the goal of increasing national food security.

Cet article analyse les effets des produits forestiers non ligneux (PFNL) sur la pauvreté multidimensionnelle au Burkina Faso. Il s'appuie sur des données primaires collectées auprès de 384 ménages sélectionnés aléatoirement.

The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.

The underutilisation of coconut and its by-products imply poor livelihoods and, ultimately food insecurity for farmers growing coconut. Sustainable practices like a circular economy (CE) need to be promoted for uptake by the farmers to achieve sustainable development through better utilisation of coconuts and their by-products.

Volume 19

En se basant sur les pratiques endogènes de restauration de la fertilité des sols les plus connues dans la région du nord du Burkina Faso, cet article analyse l’adoption de stratégies supplémentaires d’adaptation au changement climatique à l’aide de données primaires collectées auprès de 106 agricultrices.

Volume 18 (2023)

This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.

This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.

This study ascertained the influence of farmers’ perceptions of climate change effects and their household characteristics on the choice of adaptation technologies they adopt. The survey relied mainly on institutional and primary data for its analysis.

Accessing water supply services remains a serious challenge in Wakiso District in Uganda, where most households travel long distances to collect water – a process that threatens their health, productivity and economic wellbeing.