While a large body of literature documents the existence of informal arrangements to share risk across and within households, there has been little research on the various coping strategies through which risk sharing takes place, and how these strategies function.

This study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s foot) representative of production systems at two contrasting sites in northern Nigeria.

This study examines the productivity of smallholder groundnut farmers in North-eastern Mozambique using data for 2016 from two provinces with high total production of said crop.

To arrest the ongoing ecological disaster in the country, the government of Zimbabwe implemented the Communal Areas Management Programme for Indigenous Resources (CAMPFIRE). Through the CAMPFIRE programme, each ward could benefit from two land uses – agriculture and wildlife.

There is a significant soybean yield gap in sub-Saharan African (SSA) countries. Sustainable intensification of the agricultural sector to reduce such a yield gap is important. Increasing soybean productivity can meet the growing demand for food and feed when complemented with higher soy meal demand by the local livestock industry.

This study investigates how public agricultural expenditure can mitigate the effect of climate variability on banks’ agricultural credit supply in sub-Saharan Africa.

Using nationally representative cross-sectional data, the study investigated the impact of CA adoption through a multivalued treatment framework.

Accessing water supply services remains a serious challenge in Wakiso District in Uganda, where most households travel long distances to collect water – a process that threatens their health, productivity and economic wellbeing.

This study examines the impact of privatisation on the productivity of smallholder sugarcane out-growers in Malawi using a case study of Dwangwa Cane Growers Limited (DCGL).

Vitamin A deficiency is still a challenge in many African countries, including Tanzania. Survey data were gathered in Tanzania to determine consumers’ risk perceptions of vitamin A deficiency (VAD) and severe visual impairment.

This paper evaluates output supply and input factor demands for livestock products in the Southern rangelands of Kenya. A flexible translog profit function that permits the application of the primal approach to the output supply and factor demand analysis was estimated using household-level data.

Consumers are increasingly becoming very concerned about food safety, with many giving preference to organic food products over conventional food products, which make use of agrochemicals with potential implications for health.

The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub-Saharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food purchases, compared with farm diversification in raising dietary diversity.

This study examines the extent to which, in the Sahelian environment – where the scarcity of forage is intensifying – climate change perceptions influence the adoption of cottonseed cake among livestock producers in the Hauts-Bassins region of Burkina Faso.

This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.

Climate-smart agriculture (CSA) is viewed as a potentially effective intervention to address low agricultural productivity in Sub-Saharan Africa (SSA), while strengthening farmers’ capacity to adapt to the effects of climate change.

The starting point for this article is the concept of a commodity exchange. A working definition is a physical or – more likely – electronic marketplace for buying, selling and trading commodities, whether ‘hard’ commodities, which typically are natural resources that must be mined or extracted (gold, rubber, oil, etc.), or ‘soft’ commodities, which are mainly agricultural products or livestock (coffee, corn, cotton, sugar, soybeans, etc.).