The recent increase in farmland investments in developing countries by private equity funds, large multinationals and sometimes foreign governments has attracted widespread attention and strong emotions from various interest groups.

Climate change and heat stress are expected to worsen the issue of water scarcity that is affecting the agricultural sector, among others through increased crop prices and costs, in addition to changes in yields.

Soybean is one of the key legume crops that provides several financial benefits for farming households in Malawi. However, Malawi's persisting efforts to improve smallholder productivity and diversification have only translated into moderate improvements in food security outcomes.

Empirical studies on the effects of governance structures on incentives have still received little attention in the wheat value chain research of developing countries. The purpose of this paper is to investigate the effects of governance structures on actors’ incentives in different functional nodes of the wheat value chain.

Goat keeping is a common practice among rural farmers due to the adaptability of goats to harsh environments, their efficient forage conversion and rapid growth, and their multiple benefits, including the production of manure and high-quality milk.

Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).

This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We focus on foodborne diseases associated with the microbial contamination of animal-sourced foods.

This paper analyses the extent to which an increase in food crop yield strengthens the relationship between agricultural commercialisation and rural poverty reduction in Burkina Faso.

This study examines how food prices and related seasonality factors affect the dietary choices of low-income farm households in rural Tanzania. The Kishapu and Mvomero districts were selected based on contrasting rainfall patterns, farming practices and economic activities.

En se basant sur les pratiques endogènes de restauration de la fertilité des sols les plus connues dans la région du nord du Burkina Faso, cet article analyse l’adoption de stratégies supplémentaires d’adaptation au changement climatique à l’aide de données primaires collectées auprès de 106 agricultrices.

The determinants of the technical efficiency (TE) of adopters and non-adopters of soil and water conservation (SWC) technologies in the upper Rwizi micro-catchment of south-western Uganda are compared using cross-sectional survey data from 246 smallholder farmers.

Using a non-experimental cross-sectional dataset of 471 households, we evaluate the impacts of satellite collection points (SCPs) under the Purchase for Progress (P4P) initiative implemented by the World Food Programme (WFP) on storage decisions and crop income from maize sales among smallholder farmers in Uganda.

The impact of women’s empowerment in agriculture on women\s health, indicated by their body mass index (BMI), is examined using an instrumental variable estimation approach on a sample of 4 267 women.

While irrigation is key to boosting agricultural productivity in Burkina Faso, it may come with hidden health costs. Drawing on data from over 1 000 households in the Sourou Valley and using propensity score matching, this study uncovers the unintended consequences of irrigation for public health.

The literature on what drives crop failure and crop abandonment is scant. This paper explores the interplay between risk factors and crop abandonment. We examine the role of risk sources and risk management strategies in crop abandonment by smallholder maize farmers in Zambia.

Poultry waste management and the energy demand have generated environmental and climate change concerns. Experts have suggested converting poultry waste to biogas energy through recycling to reduce these concerns.

This study empirically investigates the effect of the productive safety net programme (PSNP) on household food consumption and dietary diversity in Ethiopia. The study applied random effects with instrumental variables to estimate the effect of PSNP membership.

Climate variability threatens farmers’ livelihoods. Efforts to address climate stress recognise climate-smart agriculture (CSA) as a promising approach to minimising the damage caused by increasing weather variability.

The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the adoption of improved seeds, inorganic fertilisers and a package of technologies by smallholder maize farmers in Tanzania

Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.