L’Afrique Subsaharienne n'a pas assez bénéficié des grandes révolutions connues du monde agricole qui ont permis d’accroitre les productivités. Malgré l’existence des nouvelles technologies, les niveaux des productivités agricoles demeurent faibles et inférieurs à ceux d’autres régions en développement.

Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).

This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We focus on foodborne diseases associated with the microbial contamination of animal-sourced foods.

This study investigates the relationship between women’s empowerment in agriculture, their nutritional status and those of their children. Growing empirical evidence suggests that there is a positive link, but that not all empowerment dimensions influence nutritional outcomes.

The recent increase in farmland investments in developing countries by private equity funds, large multinationals and sometimes foreign governments has attracted widespread attention and strong emotions from various interest groups.

Unexpectedly lower yield outcomes (downside risks) challenge farmers’ use of external inputs that can enhance crop productivity. Using household-level panel data collected from Ethiopia, we estimated the effects of crop diversification through maize-legume intercropping/rotation on maize yield distribution and downside risk.

The current study investigated the impact of using information and communication technology-based weather information services on the adoption of climate change adaptation strategies.

This paper examines farmers’ preferences for an improved Bambara groundnut variety, the key attributes desired, factors influencing preference, and the number of attributes desired by smallholder farmers in Ghana.

The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.

The Government of the Republic of Zambia (GRZ) has reformed the implementation of the Farmer Input Support Programme (FISP). The objective of FISP is to increase competitiveness in the agricultural sector among all key players (input suppliers, agro-dealers, banks, etc.), while improving farmers’ welfare.

This paper examines determinants of the adoption of rainwater-harvesting technologies in a rain shadow area of southern Malawi. The most common ex situ technologies in the area were dams, and the widely used in situ technologies were box ridges, contour markers and swales.

Using the potential outcomes framework, we estimate the influence of the adoption gap, adoption drivers and impact of adopting improved groundnut varieties (IGVs) on groundnut yield among smallholder farmers in Nigeria.

This study examines the impact of privatisation on the productivity of smallholder sugarcane out-growers in Malawi using a case study of Dwangwa Cane Growers Limited (DCGL).

While a large body of literature documents the existence of informal arrangements to share risk across and within households, there has been little research on the various coping strategies through which risk sharing takes place, and how these strategies function.

Uganda’s climate is changing in terms of rising temperatures and altered precipitation patterns, leading to extreme meteorological conditions such as prolonged drought, floods and landslides. Yet the majority (68%) of Ugandans rely largely on rain-fed agriculture, which is affected by climate variability.

Vitamin A deficiency is still a challenge in many African countries, including Tanzania. Survey data were gathered in Tanzania to determine consumers’ risk perceptions of vitamin A deficiency (VAD) and severe visual impairment.

Using an original database from French archives on French trade statistics, this article undertakes a comprehensive study of the nature and dynamic of French sectoral trade for the period 1880 to 1912.

Building up resilience in agricultural households has assumed a critical role in development strategies in recent years because, it is argued, the costs of strengthening resilience are less than the recurring expenditure for disaster assistance.

Agricultural commercialisation is a critical pathway for economic development in Sub-Saharan Africa (SSA). However, the lack of market information may impede this development. To the best of the authors’ knowledge, this is the first paper to examine market information and preferences for soybean quality in a developing-world context.