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African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.
Short-term impacts of Zambia’s electronic Farmer Input Support Programme (e-FISP) on maize yield
Zambia has been implementing agricultural input subsidy programmes to stimulate crop production and productivity among smallholder farmers with the goal of increasing national food security.
This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.
Effects of climate change and agricultural productivity on poverty outcomes in Africa: A system GMM perspective
Climate change presents one of the most pressing challenges of the present time, with far-reaching implications for global economies and human socioeconomic well-being.
Determinants of smallholder farmers’ willingness to pay for improved irrigation systems: Evidence from Northwest, Ethiopia
This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.
Remoteness and its impact on productivity growth among Malawi’s smallholder household farmers: A Malmquist and tobit regression approach
This study examines the impact of remoteness on productivity growth among Malawian smallholder farmers.
Volume 20
This study examines the extent to which, in the Sahelian environment – where the scarcity of forage is intensifying – climate change perceptions influence the adoption of cottonseed cake among livestock producers in the Hauts-Bassins region of Burkina Faso.
This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.
This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.
Cette étude explore l’effet de l’intégration des pays africains aux chaînes de valeur agricoles sur la sécurité alimentaire, en soulignant le rôle central des institutions.
Volume 19
This study was carried out to evaluate different spraying regimes for the production of two cowpea varieties (Ife Brown and IT2246) in the humid southwest agro-ecologies of Nigeria in order to recommend optimum spraying regimes for cowpea production in the zone.
This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.
Using the potential outcomes framework, we estimate the influence of the adoption gap, adoption drivers and impact of adopting improved groundnut varieties (IGVs) on groundnut yield among smallholder farmers in Nigeria.
This study investigates how public agricultural expenditure can mitigate the effect of climate variability on banks’ agricultural credit supply in sub-Saharan Africa.
Volume 18 (2023)
Accessing water supply services remains a serious challenge in Wakiso District in Uganda, where most households travel long distances to collect water – a process that threatens their health, productivity and economic wellbeing.
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
Climate-smart agriculture (CSA) is viewed as a potentially effective intervention to address low agricultural productivity in Sub-Saharan Africa (SSA), while strengthening farmers’ capacity to adapt to the effects of climate change.
Poultry waste management and the energy demand have generated environmental and climate change concerns. Experts have suggested converting poultry waste to biogas energy through recycling to reduce these concerns.