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African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
Farmers’ willingness to pay for agricultural extension services in Limpopo province, South Africa
This study employs a binary probit model on a sample of 319 smallholder farmers in Thulamela and Collins Chabane municipalities to examine their willingness to pay for agricultural extension services.
Relationship between poverty and climate: Does climate variability drive rural poverty in Zimbabwe?
Zimbabwe has set poverty reduction targets in a changing climate, yet the implications of climate variability for poverty remain under-explored.
Effect of privatisation on the productivity of sugarcane out-growers in Dwangwa Cane Growers Limited, Malawi
This study examines the impact of privatisation on the productivity of smallholder sugarcane out-growers in Malawi using a case study of Dwangwa Cane Growers Limited (DCGL).
Adoption and yield impacts of improved groundnut varieties in Nigeria: Application of the potential outcomes framework
Using the potential outcomes framework, we estimate the influence of the adoption gap, adoption drivers and impact of adopting improved groundnut varieties (IGVs) on groundnut yield among smallholder farmers in Nigeria.
Effect of collective marketing on mango income among smallholder farmers in Mwala sub-county, Machakos County,Kenya
This study examined the effect of collective marketing on mango income for 226 smallholder farmers in Mwala sub-county. The study employed an endogenous switching regression model to account for selection bias from observed and unobserved farmer attributes.
How does climate-smart aquaculture affect fish productivity among smallholder farmers in Kakamega County, Kenya? A multinomial endogenous switching regression
Climate change and its pronounced effects have greatly disfranchised the livelihoods of aquafarmers. To leverage these negative effects of climate change, climate-smart aquaculture (CSA) practices have been developed for adoption by farmers. However, it is not known whether these practices have made any meaningful contribution to farmers in terms of their livelihoods and resilience to the vagaries of climatic change.
Volume 20
Food security remains a major challenge in Burkina Faso, despite national and international commitments to reverse it. This paper evaluates the effect of the combined diversification of cash crops and food crops on the food security of rural farming households in Burkina Faso.
This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.
Volume 19
This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.
Cet article analyse l’impact des chocs agro-climatiques sur la sécurité alimentaire des ménages ruraux sénégalais à l'aide d'un modèle probit ordonné. La méthode du score de consommation alimentaire est utilisée pour appréhender l'état de la sécurité alimentaire des ménages. L’étude montre que 14% des ménages vivant en milieu rural sont à consommation alimentaire faible, 17% à consommation alimentaire limite, et 69% à consommation alimentaire acceptable.
Low agricultural commercialisation due to low productivity and a lack of access to and use of improved seeds are common features of smallholders in the Ethiopian highlands. Seed-producer cooperatives (SPCs) were established and strengthened in these highlands to facilitate smallholders’ access to improved seed.
Volume 18 (2023)
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
Evaluating the impact of agricultural practices helps policymakers and farmers in their decision-making. In Zambia, most households depend on agricultural activities, in particular maize production.
Au Sahel, le changement climatique se caractérise manifestement par la récurrence des phénomènes extrêmes. Les séries de sécheresse des années 1970 à 1980 en constituent une illustration.