Supports Open Access
0.5 Impact Factor



African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.
Short-term impacts of Zambia’s electronic Farmer Input Support Programme (e-FISP) on maize yield
Zambia has been implementing agricultural input subsidy programmes to stimulate crop production and productivity among smallholder farmers with the goal of increasing national food security.
This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.
Effects of climate change and agricultural productivity on poverty outcomes in Africa: A system GMM perspective
Climate change presents one of the most pressing challenges of the present time, with far-reaching implications for global economies and human socioeconomic well-being.
Determinants of smallholder farmers’ willingness to pay for improved irrigation systems: Evidence from Northwest, Ethiopia
This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.
Remoteness and its impact on productivity growth among Malawi’s smallholder household farmers: A Malmquist and tobit regression approach
This study examines the impact of remoteness on productivity growth among Malawian smallholder farmers.
Volume 20
The underutilisation of coconut and its by-products imply poor livelihoods and, ultimately food insecurity for farmers growing coconut. Sustainable practices like a circular economy (CE) need to be promoted for uptake by the farmers to achieve sustainable development through better utilisation of coconuts and their by-products.
This study examines the impact of remoteness on productivity growth among Malawian smallholder farmers.
This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.
Cette étude explore l’effet de l’intégration des pays africains aux chaînes de valeur agricoles sur la sécurité alimentaire, en soulignant le rôle central des institutions.
Volume 19
Zimbabwe has set poverty reduction targets in a changing climate, yet the implications of climate variability for poverty remain under-explored.
Potato (Solanum tuberosum L.) is known for its efficiency in converting resources into high-quality food, which can aid in poverty reduction. However, the potato yield in Rwanda has been declining, leading to farmer dissatisfaction with trading terms and a reliance on low prices in the value chain.
This study examined the effect of collective marketing on mango income for 226 smallholder farmers in Mwala sub-county. The study employed an endogenous switching regression model to account for selection bias from observed and unobserved farmer attributes.
The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub-Saharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food purchases, compared with farm diversification in raising dietary diversity.
Volume 18 (2023)
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.
Cette étude examine l'impact économique de l'utilisation des semences améliorées sur la sécurité alimentaire des ménages ruraux au Cameroun.
This study ascertained the influence of farmers’ perceptions of climate change effects and their household characteristics on the choice of adaptation technologies they adopt. The survey relied mainly on institutional and primary data for its analysis.