


African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
Labour-saving technologies mitigate the effect of women’s agriculture time-use constraints on stunting in rural Uganda
Women’s time allocation is a dimension of women’s empowerment in agriculture, and is recognised as a pathway through which agriculture can affect child nutritional status in developing countries. Longer hours of farm work can potentially increase women’s time constraints, reducing the time allocated to child-caring responsibilities and raising the risk of poor child nutritional status.
The influence of women’s empowerment on poverty reduction: A case of smallholder sugarcane farmers in western Kenya
This study uses primary data from smallholder sugarcane farmers in Kenya to investigate how women’s empowerment affects household poverty. Instrumental-variable tobit (IV tobit) was used to determine the causality between women’s empowerment and household poverty.
Does Rwanda’s flagship microcredit programme boost agriculture and incomes?
One of the three components of Rwanda’s flagship anti-poverty programme, Vision 2020 Umurenge (VUP), is the provision of credit to relatively poor households, nearly all of them farmers. In this paper we estimate the impact of the programme using high-quality household survey data from 2013/2014 and 2016/2017.
Impact of climate-smart maize varieties on household income among smallholder farmers in Kenya: The case of Embu County
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.
Assessing the adoption rates of improved technology in traditional poultry farming: Evidence from rural Togo
The adoption of improved agricultural technologies is known to significantly improve incomes, create more wealth, alleviate poverty and contribute to rural development in many developing countries.
Effect of targeted fertiliser subsidy on poverty reduction in Togo
The reintroduction of innovative forms of input subsidies in sub-Saharan Africa (SSA) following the food crisis of 2008 raises concerns about their effectiveness in the fight against poverty. In this context, this paper examines the effect of the targeted fertiliser subsidy implemented in Togo from 2017 to 2019.
Volume 19
Volume 18 (2023)
This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.
This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.
Climate-smart agriculture (CSA) is viewed as a potentially effective intervention to address low agricultural productivity in Sub-Saharan Africa (SSA), while strengthening farmers’ capacity to adapt to the effects of climate change.
Volume 17 (2022)
This study analysed the long- and short-run effect of economic policy uncertainty on agricultural growth in Nigeria. Annual data was collected from secondary sources and analysed using the autoregressive distributed lag (ARDL) model and the associated bounds test.
Three experiments were conducted from 2014 to 2018 to examine the economics of yellow passion fruit production under different soil fertility management. In 2014, two yellow passion fruit genotypes, that is Conventional and KPF 4, were grown in the field and pot simultaneously under varying rates of poultry manure (PM), including 0, 10, 20, 30 and 40 t/ha.
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.