All Articles

This study examines the extent to which, in the Sahelian environment – where the scarcity of forage is intensifying – climate change perceptions influence the adoption of cottonseed cake among livestock producers in the Hauts-Bassins region of Burkina Faso.

Very few studies of the agricultural sector’s adaptation to climate change have been conducted in Benin. This paper focuses on farmers’ perceptions and adaptation decisions in relation to climate change.

The syndication of loans is an innovative financing model that has emerged in the financial landscape to help lenders spread risk and share opportunities. This study examines the relationship between syndicated loans and cocoa production in Ghana, using annual time-series data spanning from 1993 to 2020, as well as the autoregressive distributed lag model (ARDL).

This study examines how climate variability affects agricultural productivity and economic growth in Nigeria using time-series data from 1960 to 2024.

Zimbabwe has set poverty reduction targets in a changing climate, yet the implications of climate variability for poverty remain under-explored.

Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.

The reintroduction of innovative forms of input subsidies in sub-Saharan Africa (SSA) following the food crisis of 2008 raises concerns about their effectiveness in the fight against poverty. In this context, this paper examines the effect of the targeted fertiliser subsidy implemented in Togo from 2017 to 2019.

The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years.

Poultry waste management and the energy demand have generated environmental and climate change concerns. Experts have suggested converting poultry waste to biogas energy through recycling to reduce these concerns.

This analysis sits against the backdrop of unsuccessful attempts to reindustrialise Africa. Zambia must diversify from copper dependency to agriculture and the agro-processing sectors, and the question is whether there is enough capacity to deliver jobs or growth.

Sub-Saharan African countries, with their initially large agricultural sectors, reduce poverty and urbanise most rapidly and efficiently when they achieve rapid agricultural growth.2 The faster agriculture grows, the faster its relative importance declines.

We measured the producer price impacts of food and cash transfer programmes in Ethiopia using monthly panel data from 37 zones in four major regions over the period January 2007 to December 2010.

Rural areas across the developing countries in every region of the world lag behind their urban counterparts in many important sectors and, most importantly, in improved water supply services.

This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.

The literature on what drives crop failure and crop abandonment is scant. This paper explores the interplay between risk factors and crop abandonment. We examine the role of risk sources and risk management strategies in crop abandonment by smallholder maize farmers in Zambia.

Cet article analyse le rôle du crédit et de l’éducation dans les différences de productivité du maïs entre femmes et hommes au Burkina Faso.

This study examines the productivity of smallholder groundnut farmers in North-eastern Mozambique using data for 2016 from two provinces with high total production of said crop.

While irrigation is key to boosting agricultural productivity in Burkina Faso, it may come with hidden health costs. Drawing on data from over 1 000 households in the Sourou Valley and using propensity score matching, this study uncovers the unintended consequences of irrigation for public health.

This study examines determinants of food loss and waste behaviour among farming households in western Nigeria

The influence of food aid and remittances on West African food import demand is evaluated using a Central Bureau of Statistics (CBS) model. Our results show that imports of oilseeds and the rest of the agricultural products category are highly price elastic, and that fruit and vegetables and dairy products are least responsive to price changes.

Climate change presents one of the most pressing challenges of the present time, with far-reaching implications for global economies and human socioeconomic well-being.

This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.

This study examines the complementarity and substitutability effect of private investment and public expenditure on agricultural productivity in Nigeria for the period 1978 to 2018. The study employs the vector error correction modelling (VECM) technique, and the estimate shows that government expenditure on the agricultural sector had the most significant effect on agricultural productivity, followed by commercial bank credit for the agricultural sector.

In this study, we investigate whether land tenure security is a pull factor for household income diversification.