All Articles

This paper examines rice trade flows within and across regions in Madagascar, based on data of unique rice sales collected in 22 major markets in Madagascar in 2012 and 2013.

The use of novel feed ingredients from aquaculture is growing globally. However, their contributions to scalable and sustainable aquafeed solutions are unclear. New ingredients for feeds are desired in the framework of sustainability and a circular economy; thus, initiatives for implementing such novel ingredients are of interest to agricultural practitioners.

This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.

L’Afrique Subsaharienne n'a pas assez bénéficié des grandes révolutions connues du monde agricole qui ont permis d’accroitre les productivités. Malgré l’existence des nouvelles technologies, les niveaux des productivités agricoles demeurent faibles et inférieurs à ceux d’autres régions en développement.

This study was carried out to evaluate different spraying regimes for the production of two cowpea varieties (Ife Brown and IT2246) in the humid southwest agro-ecologies of Nigeria in order to recommend optimum spraying regimes for cowpea production in the zone.

This study investigates the relationship between women’s empowerment in agriculture, their nutritional status and those of their children. Growing empirical evidence suggests that there is a positive link, but that not all empowerment dimensions influence nutritional outcomes.

Using nationally representative cross-sectional data, the study investigated the impact of CA adoption through a multivalued treatment framework.

Achieving state market policies depends partly on the extent to which changes in commodity prices are transmitted along supply chains. This paper examines the effect of the National Food Buffer Stock Company (NAFCO) on price transmission between white maize wholesale and retail markets in Kumasi, Ghana.

Potato (Solanum tuberosum L.) is known for its efficiency in converting resources into high-quality food, which can aid in poverty reduction. However, the potato yield in Rwanda has been declining, leading to farmer dissatisfaction with trading terms and a reliance on low prices in the value chain.

With increasing recognition holding the promise of overcoming the outstanding problems faced by African agriculture, IAR4D faces the danger of being ‘blurred’ by past approaches and falling short of its potential to deliver the desired impacts in diverse multi-stakeholder, biophysical, socioAfJARE economic, cultural, technological and market contexts unless its actualisation and working is clearly understood.

This paper argues and provides empirical evidence that trade-offs and/or complementarities are inherent in technological options that shape the adoption of and land-use decisions in production systems involving multiple crops in Ethiopia.

While a large body of literature documents the existence of informal arrangements to share risk across and within households, there has been little research on the various coping strategies through which risk sharing takes place, and how these strategies function.

Cette étude analyse l’efficacité des producteurs de riz dans l’allocation des ressources dont ils disposent pour la production en recueillant des données transversales auprès de 255 producteurs dans le Centre-Ouest de la Côte d’Ivoire.

This is a special issue of the African Journal of Agricultural and Resource Economics (AfJARE), with papers contributed by the faculty members of the Collaborative Master’s in Agricultural and Applied Economics (CMAAE), one of the collaborative training programmes of the African Economic Research Consortium (AERC).

This study employs a binary probit model on a sample of 319 smallholder farmers in Thulamela and Collins Chabane municipalities to examine their willingness to pay for agricultural extension services.

This study seeks to identify the internal and external factors determining Ethiopia’s bilateral exports and total trade flows. It uses panel data covering 21 major trading partners of Ethiopia from 2000 to 2017 and estimates an augmented fixed effects gravity model.

Willingness-to-pay (WTP) studies for traditional food products are plausibly affected by unobserved decisions and strategic collusion between the experimenter and respondents. Similarly, WTP estimates in developing countries using a one-time survey might be inconsistent, as the acceptance of new products likely varies with exposure to product attributes.

Rural areas across the developing countries in every region of the world lag behind their urban counterparts in many important sectors and, most importantly, in improved water supply services.

Cette étude examine l'impact économique de l'utilisation des semences améliorées sur la sécurité alimentaire des ménages ruraux au Cameroun.

This study investigates the driving factors that influence farmers’ decisions to adopt modern agricultural inputs (MAI) and how this affects farm household welfare in rural Rwanda. To account for heterogeneity in the MAI adoption decision and unobservable farm and household attributes, we estimate an endogenous switching regression (ESR) model.

The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years.

Cet article analyse le rôle du crédit et de l’éducation dans les différences de productivité du maïs entre femmes et hommes au Burkina Faso.

This study applied the zero-inefficiency stochastic frontier (ZISF) to analyse the technical efficiency of 333 improved rice-farming households for the 2012/2013 farming season in Ghana.

L’intégration des marchés est un élément clé pour comprendre la transmission des prix entre les marchés et maîtriser les équilibres (les efficiences). Cependant, certains facteurs peuvent entraver l’atteinte de cette efficience.