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The inverse farm size and productivity relationship (IR) is a recurring theme in the literature. However, most previous studies were undertaken within a setting of mixed cropping systems. In this article, we investigate the effect of farm size on productivity within the context of a perennial mono-cropping system, acute competition for farmland, frequent subdivision of farms and declining yields.
The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability.
Current global trends in population growth, urbanisation and a growing middle-class economy have resulted in increased demand for livestock and products, and more so dairy products. This necessitates the need for livestock producers to respond to the growing demand.
This study ascertained the influence of farmers’ perceptions of climate change effects and their household characteristics on the choice of adaptation technologies they adopt. The survey relied mainly on institutional and primary data for its analysis.
With increasing recognition holding the promise of overcoming the outstanding problems faced by African agriculture, IAR4D faces the danger of being ‘blurred’ by past approaches and falling short of its potential to deliver the desired impacts in diverse multi-stakeholder, biophysical, socioAfJARE economic, cultural, technological and market contexts unless its actualisation and working is clearly understood.
This study characterises the nature of the vegetable production shortfall throughout Ghana for remedial action to be taken. By applying the meta-stochastic frontier analysis to a sample of okra, pepper and tomato farmers, the results show that the ranking of production inputs in production is in the order land, hired labour, fertiliser, pesticide and family labour.
In this paper, we establish a link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.
This paper evaluates the extent to which changes in international wheat prices are transmitted to domestic markets in Kenya using an error correction model (ECM) that employs monthly producer price data for the period 2002 to 2020. Domestic wheat markets in Kenya were found to be strongly integrated while, international wheat markets were cointegrated with domestic prices at the port of Mombasa.
Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.
This paper examines farmers’ preferences for an improved Bambara groundnut variety, the key attributes desired, factors influencing preference, and the number of attributes desired by smallholder farmers in Ghana.
This study investigates the relationships between financial inclusion, gender and household welfare. We used baseline data collected from a randomised control trial survey of maize farmers in Nigeria and computed multidimensional indices for financial inclusion and farmers’ household welfare.
This paper examines rice trade flows within and across regions in Madagascar, based on data of unique rice sales collected in 22 major markets in Madagascar in 2012 and 2013.
This study examines how climate variability affects agricultural productivity and economic growth in Nigeria using time-series data from 1960 to 2024.
Zimbabwe has set poverty reduction targets in a changing climate, yet the implications of climate variability for poverty remain under-explored.
This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.
This study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s foot) representative of production systems at two contrasting sites in northern Nigeria.
The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.
The Government of the Republic of Zambia (GRZ) has reformed the implementation of the Farmer Input Support Programme (FISP). The objective of FISP is to increase competitiveness in the agricultural sector among all key players (input suppliers, agro-dealers, banks, etc.), while improving farmers’ welfare.
En partant du postulat que le financement agricole contribue de manière significative à la production agricole, cet article analyse les liens entre ressources mobilisées pour le secteur et la sécurité alimentaire au Sénégal.
One of the debates around sustainability and the scaling up of micro-financial services is the commercialisation of micro-finance institutions (MFIs). This paper examines the contribution of the commercialisation of MFIs to ensuring the sustainability of MFIs and in scaling up their commitment to serve their primary target groups: poor and marginalised people.
Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).
Recognising potential selection bias due to non-randomness of the data, this study used propensity score matching on data from a nationally representative fifth Integrated Household Survey (IHS5) to investigate the effect of agriculture extension services on the technical efficiency of maize farmers in Malawi.
L’intégration des marchés est un élément clé pour comprendre la transmission des prix entre les marchés et maîtriser les équilibres (les efficiences). Cependant, certains facteurs peuvent entraver l’atteinte de cette efficience.
Poultry waste management and the energy demand have generated environmental and climate change concerns. Experts have suggested converting poultry waste to biogas energy through recycling to reduce these concerns.