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This study applied stochastic frontier analysis (SFA) and data envelopment analysis (DEA) to examine the technical efficiency of maize production in northern Ghana using cross-sectional data from 360 maize farmers for the 2011/2012 cropping season.
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.
This study investigated the food security effect of the adoption of improved maize varieties among farming households in Uganda using four waves of the Uganda National Panel Survey (UNPS) spanning the period 2013 to 2020.
L’objectif de cette étude est d’identifier les segments de marchés appropriés pouvant permettre aux coopératives rizicoles de commercialiser efficacement leurs productions. Ainsi, des enchères expérimentales ont été menées en 2015 pour collecter les données auprès de 291 consommateurs urbains.
Very few studies of the agricultural sector’s adaptation to climate change have been conducted in Benin. This paper focuses on farmers’ perceptions and adaptation decisions in relation to climate change.
Farmer–herder conflicts deepen the incidence of poverty and worsen the wellbeing of both farming and herding households in Sub-Saharan Africa. In order to cope with the effects of conflict on their livelihoods, households adopt various adaptation strategies.
A partial equilibrium model was used to estimate the impact of a free trade agreement within ECOWAS on imports by Nigeria, based on trade data prior to implementation in 2015.
Recognising potential selection bias due to non-randomness of the data, this study used propensity score matching on data from a nationally representative fifth Integrated Household Survey (IHS5) to investigate the effect of agriculture extension services on the technical efficiency of maize farmers in Malawi.
Limited access to timely and adequate information has been identified as a major hindrance to smallholder agriculture in most parts of sub-Saharan Africa. This has negatively affected the socio-economic welfare of smallholder farmers, resulting in high numbers of food insecure households.
This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We focus on foodborne diseases associated with the microbial contamination of animal-sourced foods.
The syndication of loans is an innovative financing model that has emerged in the financial landscape to help lenders spread risk and share opportunities. This study examines the relationship between syndicated loans and cocoa production in Ghana, using annual time-series data spanning from 1993 to 2020, as well as the autoregressive distributed lag model (ARDL).
This paper assesses the differences in technical efficiency of, and the cassava production systems employed by, male-managed (MMF) and female-managed (FMF) cassava farms in the Fanteakwa District of Ghana.
Farm efficiency analysis provides significant insights into farms’ potential to enhance agricultural productivity. This article reports on an investigation of technology adoption and technical efficiency (TE) in the Ethiopian maize sector.
Using a non-experimental cross-sectional dataset of 471 households, we evaluate the impacts of satellite collection points (SCPs) under the Purchase for Progress (P4P) initiative implemented by the World Food Programme (WFP) on storage decisions and crop income from maize sales among smallholder farmers in Uganda.
The determinants of the technical efficiency (TE) of adopters and non-adopters of soil and water conservation (SWC) technologies in the upper Rwizi micro-catchment of south-western Uganda are compared using cross-sectional survey data from 246 smallholder farmers.
Soil acidity is a major constraint to crop production in tropical regions. Although agricultural lime is one option to remediate acid soils, there is limited information on the potential returns on investments to liming by smallholders.
This paper analyses the heterogeneous effects of membership of a farmer group on access to water, use of inorganic fertiliser, household incomes, and farm asset holdings. A sample of 401 irrigators in South Africa was analysed using propensity score matching. The study found that group membership had a positive effect on all four outcomes.
Climate-smart agriculture (CSA) is viewed as a potentially effective intervention to address low agricultural productivity in Sub-Saharan Africa (SSA), while strengthening farmers’ capacity to adapt to the effects of climate change.
Sub-Saharan African countries, with their initially large agricultural sectors, reduce poverty and urbanise most rapidly and efficiently when they achieve rapid agricultural growth.2 The faster agriculture grows, the faster its relative importance declines.
This paper investigates the extent of price volatility of maize and rice in Ghana following the introduction of public buffer stockholding operations (PBSO) as a policy to stabilise farm output prices in the last decade.
Climate change and its pronounced effects have greatly disfranchised the livelihoods of aquafarmers. To leverage these negative effects of climate change, climate-smart aquaculture (CSA) practices have been developed for adoption by farmers. However, it is not known whether these practices have made any meaningful contribution to farmers in terms of their livelihoods and resilience to the vagaries of climatic change.
This study investigates the relationship between women’s empowerment in agriculture, their nutritional status and those of their children. Growing empirical evidence suggests that there is a positive link, but that not all empowerment dimensions influence nutritional outcomes.
This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.
The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the adoption of improved seeds, inorganic fertilisers and a package of technologies by smallholder maize farmers in Tanzania