All Articles

One of the three components of Rwanda’s flagship anti-poverty programme, Vision 2020 Umurenge (VUP), is the provision of credit to relatively poor households, nearly all of them farmers. In this paper we estimate the impact of the programme using high-quality household survey data from 2013/2014 and 2016/2017.

This study examines how food prices and related seasonality factors affect the dietary choices of low-income farm households in rural Tanzania. The Kishapu and Mvomero districts were selected based on contrasting rainfall patterns, farming practices and economic activities.

Limited access to timely and adequate information has been identified as a major hindrance to smallholder agriculture in most parts of sub-Saharan Africa. This has negatively affected the socio-economic welfare of smallholder farmers, resulting in high numbers of food insecure households.

Three experiments were conducted from 2014 to 2018 to examine the economics of yellow passion fruit production under different soil fertility management. In 2014, two yellow passion fruit genotypes, that is Conventional and KPF 4, were grown in the field and pot simultaneously under varying rates of poultry manure (PM), including 0, 10, 20, 30 and 40 t/ha.

Integrated pest management (IPM) has been promoted globally as an alternative approach to the widespread broad-spectrum chemical insecticidal application for the control of pests and diseases in agricultural production to minimise the harmful effects of the chemicals on humans and the environment.

This study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s foot) representative of production systems at two contrasting sites in northern Nigeria.

The starting point for this article is the concept of a commodity exchange. A working definition is a physical or – more likely – electronic marketplace for buying, selling and trading commodities, whether ‘hard’ commodities, which typically are natural resources that must be mined or extracted (gold, rubber, oil, etc.), or ‘soft’ commodities, which are mainly agricultural products or livestock (coffee, corn, cotton, sugar, soybeans, etc.).

This study examines the productivity of smallholder groundnut farmers in North-eastern Mozambique using data for 2016 from two provinces with high total production of said crop.

This paper investigates the extent of price volatility of maize and rice in Ghana following the introduction of public buffer stockholding operations (PBSO) as a policy to stabilise farm output prices in the last decade.

La production du riz sous contrat a pour avantage de répondre aux exigences de la qualité de la production du riz et de satisfaire la demande intérieure du riz pour le pays. Cette étude a pour objectif d’analyser les critères d’insolvabilité des contrats des riziculteurs au Burkina Faso.

This paper examines determinants of the adoption of rainwater-harvesting technologies in a rain shadow area of southern Malawi. The most common ex situ technologies in the area were dams, and the widely used in situ technologies were box ridges, contour markers and swales.

Uganda’s climate is changing in terms of rising temperatures and altered precipitation patterns, leading to extreme meteorological conditions such as prolonged drought, floods and landslides. Yet the majority (68%) of Ugandans rely largely on rain-fed agriculture, which is affected by climate variability.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

Cowpea, which is produced primarily in West Africa, is valued locally for its agronomic benefits in dryland farming, nutritional content, and contribution to the livelihoods of farming families. Many feel that more investment in cowpea research and development is needed for the crop to achieve its economic potential.

Fair trade is an important ethical concern in the food value chains of developed countries. However, there is a dearth of empirical insights into consumer preferences for this critical aspect in the domestic markets of developing countries.

The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.

This paper analyses the heterogeneous effects of membership of a farmer group on access to water, use of inorganic fertiliser, household incomes, and farm asset holdings. A sample of 401 irrigators in South Africa was analysed using propensity score matching. The study found that group membership had a positive effect on all four outcomes.

We measured the producer price impacts of food and cash transfer programmes in Ethiopia using monthly panel data from 37 zones in four major regions over the period January 2007 to December 2010.

This paper analyses the extent to which an increase in food crop yield strengthens the relationship between agricultural commercialisation and rural poverty reduction in Burkina Faso.

Consumers are increasingly becoming very concerned about food safety, with many giving preference to organic food products over conventional food products, which make use of agrochemicals with potential implications for health.

Cette étude examine l'impact économique de l'utilisation des semences améliorées sur la sécurité alimentaire des ménages ruraux au Cameroun.

The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability.

This is a special issue of the African Journal of Agricultural and Resource Economics (AfJARE), with papers contributed by the faculty members of the Collaborative Master’s in Agricultural and Applied Economics (CMAAE), one of the collaborative training programmes of the African Economic Research Consortium (AERC).

While a large body of literature documents the existence of informal arrangements to share risk across and within households, there has been little research on the various coping strategies through which risk sharing takes place, and how these strategies function.