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This study examines determinants of food loss and waste behaviour among farming households in western Nigeria
Willingness-to-pay (WTP) studies for traditional food products are plausibly affected by unobserved decisions and strategic collusion between the experimenter and respondents. Similarly, WTP estimates in developing countries using a one-time survey might be inconsistent, as the acceptance of new products likely varies with exposure to product attributes.
Limited access to timely and adequate information has been identified as a major hindrance to smallholder agriculture in most parts of sub-Saharan Africa. This has negatively affected the socio-economic welfare of smallholder farmers, resulting in high numbers of food insecure households.
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.
Soybean is one of the key legume crops that provides several financial benefits for farming households in Malawi. However, Malawi's persisting efforts to improve smallholder productivity and diversification have only translated into moderate improvements in food security outcomes.
Farmer–herder conflicts deepen the incidence of poverty and worsen the wellbeing of both farming and herding households in Sub-Saharan Africa. In order to cope with the effects of conflict on their livelihoods, households adopt various adaptation strategies.
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
This paper argues and provides empirical evidence that trade-offs and/or complementarities are inherent in technological options that shape the adoption of and land-use decisions in production systems involving multiple crops in Ethiopia.
Understanding rice farmers’ responses to market prices is essential for policy makers to design effective policies to better manage input demand and rice supply. This paper applies duality theory to derive the elasticities of input demand and output supply for Vietnamese rice production using a translog profit function approach.
This study assesses the mechanism of the transmission of international price shocks to producer prices of coffee and cocoa in Togo. A threshold autoregressive (TAR) model was estimated using monthly series of international and producer prices of coffee and cocoa in Togo from 1994 to 2018.
Smallholder rural farmers are exposed to diverse idiosyncratic and covariate shocks that lead to high income and consumption volatility. Formal cash management tools, which are important for managing risk and volatility, often break down due to high information asymmetries and the transaction costs of operating in rural areas.
This study seeks to identify the internal and external factors determining Ethiopia’s bilateral exports and total trade flows. It uses panel data covering 21 major trading partners of Ethiopia from 2000 to 2017 and estimates an augmented fixed effects gravity model.
This study compares the benefits of using digestate and compost in Burkina Faso. A mathematical programming model was used to simulate the advantages under three scenarios.
The present study aims to estimate the marginal cost of potable water supply and analyse the implications for more efficient, equitable and income-adequate tap water tariffs in Tunisia.
This study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s foot) representative of production systems at two contrasting sites in northern Nigeria.
Very few studies of the agricultural sector’s adaptation to climate change have been conducted in Benin. This paper focuses on farmers’ perceptions and adaptation decisions in relation to climate change.
This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.
Achieving state market policies depends partly on the extent to which changes in commodity prices are transmitted along supply chains. This paper examines the effect of the National Food Buffer Stock Company (NAFCO) on price transmission between white maize wholesale and retail markets in Kumasi, Ghana.
This study employs a binary probit model on a sample of 319 smallholder farmers in Thulamela and Collins Chabane municipalities to examine their willingness to pay for agricultural extension services.
This study analysed the long- and short-run effect of economic policy uncertainty on agricultural growth in Nigeria. Annual data was collected from secondary sources and analysed using the autoregressive distributed lag (ARDL) model and the associated bounds test.
The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability.
Climate change presents one of the most pressing challenges of the present time, with far-reaching implications for global economies and human socioeconomic well-being.
This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.
Many governments adopt agricultural policies that affect production incentives across commodities. In addition, severe market failures in the form of high marketing margins often lower the prices that farmers receive.