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The influence of food aid and remittances on West African food import demand is evaluated using a Central Bureau of Statistics (CBS) model. Our results show that imports of oilseeds and the rest of the agricultural products category are highly price elastic, and that fruit and vegetables and dairy products are least responsive to price changes.
This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.
Kenya has become a driving force of trade integration at the regional and continental level, albeit this process is still incomplete.
Three experiments were conducted from 2014 to 2018 to examine the economics of yellow passion fruit production under different soil fertility management. In 2014, two yellow passion fruit genotypes, that is Conventional and KPF 4, were grown in the field and pot simultaneously under varying rates of poultry manure (PM), including 0, 10, 20, 30 and 40 t/ha.
Using nationally representative cross-sectional data, the study investigated the impact of CA adoption through a multivalued treatment framework.
Déterminants d’insolvabilité des termes de contrats agricoles : cas des riziculteurs du Burkina Faso
La production du riz sous contrat a pour avantage de répondre aux exigences de la qualité de la production du riz et de satisfaire la demande intérieure du riz pour le pays. Cette étude a pour objectif d’analyser les critères d’insolvabilité des contrats des riziculteurs au Burkina Faso.
Farmer–herder conflicts deepen the incidence of poverty and worsen the wellbeing of both farming and herding households in Sub-Saharan Africa. In order to cope with the effects of conflict on their livelihoods, households adopt various adaptation strategies.
In sub-Saharan Africa, identifying estimates of consumers’ preferences and willingness to pay (WTP) for safe food continues to receive attention in the literature. Using experimental data from Nigeria, we examined the source of heterogeneities in preference and WTP for organically produced food.
The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.
Consumers are increasingly becoming very concerned about food safety, with many giving preference to organic food products over conventional food products, which make use of agrochemicals with potential implications for health.
Insect pollination improves the yield of most crop species and contributes to one-third of global crop production. The importance of this ecosystem service in improving agricultural production has largely been overlooked, however, in favour of practices that improve soil conditions such as fertiliser use and supplementary irrigation.
The adverse effects of weather extremes produce widespread damage and cause severe alterations in the normal functioning of household agricultural production in Zambia. Extreme weather events such as floods and drought are expected to increase in intensity and frequency due to climate change.
Achieving state market policies depends partly on the extent to which changes in commodity prices are transmitted along supply chains. This paper examines the effect of the National Food Buffer Stock Company (NAFCO) on price transmission between white maize wholesale and retail markets in Kumasi, Ghana.
This study analysed the long- and short-run effect of economic policy uncertainty on agricultural growth in Nigeria. Annual data was collected from secondary sources and analysed using the autoregressive distributed lag (ARDL) model and the associated bounds test.
African animal trypanosomiasis (AAT) and its vectors, mainly tsetse, are a major constraint to livestock production in sub-Saharan Africa (SSA). Control efforts have been ongoing for decades, but finding a sustainable solution remains a major concern.
Agricultural commercialisation is a critical pathway for economic development in Sub-Saharan Africa (SSA). However, the lack of market information may impede this development. To the best of the authors’ knowledge, this is the first paper to examine market information and preferences for soybean quality in a developing-world context.
This study examines the effects of rising food prices on rural household living standards, with a particular focus on the moderating role of non-farm diversification.
The reintroduction of innovative forms of input subsidies in sub-Saharan Africa (SSA) following the food crisis of 2008 raises concerns about their effectiveness in the fight against poverty. In this context, this paper examines the effect of the targeted fertiliser subsidy implemented in Togo from 2017 to 2019.
This study aimed to bring forth empirical evidence of the effect of the sustained adoption of sustainable agricultural practices (SAPs) on the technical and profit efficiency of farmers. Previous studies remain inconclusive about whether the adoption of SAPs has any bearing on the efficiency of maize farmers.
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
This study examined the effect of collective marketing on mango income for 226 smallholder farmers in Mwala sub-county. The study employed an endogenous switching regression model to account for selection bias from observed and unobserved farmer attributes.
To arrest the ongoing ecological disaster in the country, the government of Zimbabwe implemented the Communal Areas Management Programme for Indigenous Resources (CAMPFIRE). Through the CAMPFIRE programme, each ward could benefit from two land uses – agriculture and wildlife.
This study was carried out to evaluate different spraying regimes for the production of two cowpea varieties (Ife Brown and IT2246) in the humid southwest agro-ecologies of Nigeria in order to recommend optimum spraying regimes for cowpea production in the zone.
The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub-Saharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food purchases, compared with farm diversification in raising dietary diversity.