All Articles

This paper argues and provides empirical evidence that trade-offs and/or complementarities are inherent in technological options that shape the adoption of and land-use decisions in production systems involving multiple crops in Ethiopia.

Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.

This study was carried out to evaluate different spraying regimes for the production of two cowpea varieties (Ife Brown and IT2246) in the humid southwest agro-ecologies of Nigeria in order to recommend optimum spraying regimes for cowpea production in the zone.

To enrich agriculture reform and reap its benefits, policy makers need to localise policy issues within and across their domestic zones. Using a stochastic meta-frontier function, this study analysed the production efficiency of the cassava subsector of cassava growers from Bomi and Nimba counties in Liberia.

Climate change and heat stress are expected to worsen the issue of water scarcity that is affecting the agricultural sector, among others through increased crop prices and costs, in addition to changes in yields.

This study compares the benefits of using digestate and compost in Burkina Faso. A mathematical programming model was used to simulate the advantages under three scenarios.

Although organic farming is increasingly perceived as a viable alternative to conventional agriculture in the face of deteriorating environmental ecosystems, little is known about consumers’ preferences for organic products in Sub-Saharan Africa. This paper bridges this gap in research and investigates the extent to which consumers value organic food in Dakar, Senegal.

Food security remains a major challenge in Burkina Faso, despite national and international commitments to reverse it. This paper evaluates the effect of the combined diversification of cash crops and food crops on the food security of rural farming households in Burkina Faso.

Conservation agriculture is promoted as a green technology that enhances the productivity and food security of farmers. However, there is limited evidence from practising farmers regarding these expected outcomes.

In this paper, we establish a link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.

This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.

The current study investigated the impact of using information and communication technology-based weather information services on the adoption of climate change adaptation strategies.

The conditions in which increased market participation leads to improved technical efficiency are still not adequately understood. This study therefore investigated farmers’ market participation rates and their predicted technical efficiency scores by performing a two-stage least squares (2SLS) regression analysis using household-level data obtained from the 2009 Ethiopian rural household survey.

Cette étude explore l’effet de l’intégration des pays africains aux chaînes de valeur agricoles sur la sécurité alimentaire, en soulignant le rôle central des institutions.

This study aimed to bring forth empirical evidence of the effect of the sustained adoption of sustainable agricultural practices (SAPs) on the technical and profit efficiency of farmers. Previous studies remain inconclusive about whether the adoption of SAPs has any bearing on the efficiency of maize farmers.

Climate change presents one of the most pressing challenges of the present time, with far-reaching implications for global economies and human socioeconomic well-being.

Uganda’s climate is changing in terms of rising temperatures and altered precipitation patterns, leading to extreme meteorological conditions such as prolonged drought, floods and landslides. Yet the majority (68%) of Ugandans rely largely on rain-fed agriculture, which is affected by climate variability.

The determinants of the technical efficiency (TE) of adopters and non-adopters of soil and water conservation (SWC) technologies in the upper Rwizi micro-catchment of south-western Uganda are compared using cross-sectional survey data from 246 smallholder farmers.

The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.

The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.

This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.

This study investigates how public agricultural expenditure can mitigate the effect of climate variability on banks’ agricultural credit supply in sub-Saharan Africa.

Cowpea, which is produced primarily in West Africa, is valued locally for its agronomic benefits in dryland farming, nutritional content, and contribution to the livelihoods of farming families. Many feel that more investment in cowpea research and development is needed for the crop to achieve its economic potential.

We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.