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Accessing water supply services remains a serious challenge in Wakiso District in Uganda, where most households travel long distances to collect water – a process that threatens their health, productivity and economic wellbeing.
Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).
This paper assesses the differences in technical efficiency of, and the cassava production systems employed by, male-managed (MMF) and female-managed (FMF) cassava farms in the Fanteakwa District of Ghana.
Dans le but d’appréhender l’influence des types de contrat de travail sur les performances des exploitations cacaoyères dans le Mbam et Kim au Cameroun, un échantillonnage raisonné a permis de sélectionner 114 exploitants cacaoyers. L’approche à deux étapes recourant aux modèles Data Enveloppent Analysis (DEA) et Tobit censuré a permis d’analyser l’efficacité des exploitations.
This study examines how climate variability affects agricultural productivity and economic growth in Nigeria using time-series data from 1960 to 2024.
En se basant sur les pratiques endogènes de restauration de la fertilité des sols les plus connues dans la région du nord du Burkina Faso, cet article analyse l’adoption de stratégies supplémentaires d’adaptation au changement climatique à l’aide de données primaires collectées auprès de 106 agricultrices.
The study provides evidence for how risk preferences determine fishing location choices by artisanal fishers on the south-west coast of the island of Mauritius. Risk preference is modelled using a random linear utility framework defined over mean-standard deviation space.
There is a significant soybean yield gap in sub-Saharan African (SSA) countries. Sustainable intensification of the agricultural sector to reduce such a yield gap is important. Increasing soybean productivity can meet the growing demand for food and feed when complemented with higher soy meal demand by the local livestock industry.
Uganda’s climate is changing in terms of rising temperatures and altered precipitation patterns, leading to extreme meteorological conditions such as prolonged drought, floods and landslides. Yet the majority (68%) of Ugandans rely largely on rain-fed agriculture, which is affected by climate variability.
Although organic farming is increasingly perceived as a viable alternative to conventional agriculture in the face of deteriorating environmental ecosystems, little is known about consumers’ preferences for organic products in Sub-Saharan Africa. This paper bridges this gap in research and investigates the extent to which consumers value organic food in Dakar, Senegal.
Despite the crucial role played by Nile perch in the income of fishers around Lake Victoria, Tanzania, fishing pressure has increased in recent years and has led to overfishing and, consequently, a risk to the lake’s future sustainability and the fishers’ livelihoods. This study used data collected in 2018 from 268 randomly selected sample fishers at 10 landing sites across Lake Victoria.
Cette étude explore l’effet de l’intégration des pays africains aux chaînes de valeur agricoles sur la sécurité alimentaire, en soulignant le rôle central des institutions.
Au Sahel, le changement climatique se caractérise manifestement par la récurrence des phénomènes extrêmes. Les séries de sécheresse des années 1970 à 1980 en constituent une illustration.
The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years.
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.
This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.
This study examines the impact of remoteness on productivity growth among Malawian smallholder farmers.
Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.
Bien que l’économie africaine en général et celle de l’Afrique de l’ouest en particulier demeure fortement dépendante du secteur agricole, ce dernier s’avère être le moins productif parmi les trois grands secteurs considérés de l’économie, notamment le secteur agricole, industriel et des services.
This study investigates risk perceptions and management strategies among maize growers in the equatorial region of South Sudan. A cross-sectional study design included a survey questionnaire that was used to analyse data from 510 respondents.
This study examines the extent to which, in the Sahelian environment – where the scarcity of forage is intensifying – climate change perceptions influence the adoption of cottonseed cake among livestock producers in the Hauts-Bassins region of Burkina Faso.
Does commercialisation drive technical efficiency improvements in Ethiopian subsistence agriculture?
The conditions in which increased market participation leads to improved technical efficiency are still not adequately understood. This study therefore investigated farmers’ market participation rates and their predicted technical efficiency scores by performing a two-stage least squares (2SLS) regression analysis using household-level data obtained from the 2009 Ethiopian rural household survey.
Very few studies of the agricultural sector’s adaptation to climate change have been conducted in Benin. This paper focuses on farmers’ perceptions and adaptation decisions in relation to climate change.