All Articles

Smallholder farmers face considerable risk and uncertainty, particularly when markets are incomplete or missing. We consider household crop diversity and crop choice in Zimbabwe, where output markets are largely absent and price signals are inaccurate.

This paper analyses the extent to which an increase in food crop yield strengthens the relationship between agricultural commercialisation and rural poverty reduction in Burkina Faso.

This continent-wide review of studies on price transmission implemented for the global, regional cross-border, within-country urban and within-country rural market segments provides a broad overview of current conditions in Sub-Saharan Africa food markets and provides insights into how market development varies across regions and crops.

Understanding rice farmers’ responses to market prices is essential for policy makers to design effective policies to better manage input demand and rice supply. This paper applies duality theory to derive the elasticities of input demand and output supply for Vietnamese rice production using a translog profit function approach.

Very few studies of the agricultural sector’s adaptation to climate change have been conducted in Benin. This paper focuses on farmers’ perceptions and adaptation decisions in relation to climate change.

The study provides evidence for how risk preferences determine fishing location choices by artisanal fishers on the south-west coast of the island of Mauritius. Risk preference is modelled using a random linear utility framework defined over mean-standard deviation space.

This paper argues and provides empirical evidence that trade-offs and/or complementarities are inherent in technological options that shape the adoption of and land-use decisions in production systems involving multiple crops in Ethiopia.

Three experiments were conducted from 2014 to 2018 to examine the economics of yellow passion fruit production under different soil fertility management. In 2014, two yellow passion fruit genotypes, that is Conventional and KPF 4, were grown in the field and pot simultaneously under varying rates of poultry manure (PM), including 0, 10, 20, 30 and 40 t/ha.

Cowpea, which is produced primarily in West Africa, is valued locally for its agronomic benefits in dryland farming, nutritional content, and contribution to the livelihoods of farming families. Many feel that more investment in cowpea research and development is needed for the crop to achieve its economic potential.

This paper analyses the impact of adaptation to climate change on bean productivity on a micro-scale using instrumental variable techniques in a two-stage econometric model, using data collected from farming households in northern and central Uganda.

Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.

Vitamin A deficiency is still a challenge in many African countries, including Tanzania. Survey data were gathered in Tanzania to determine consumers’ risk perceptions of vitamin A deficiency (VAD) and severe visual impairment.

This study examines the impact of privatisation on the productivity of smallholder sugarcane out-growers in Malawi using a case study of Dwangwa Cane Growers Limited (DCGL).

While irrigation is key to boosting agricultural productivity in Burkina Faso, it may come with hidden health costs. Drawing on data from over 1 000 households in the Sourou Valley and using propensity score matching, this study uncovers the unintended consequences of irrigation for public health.

This study applied the zero-inefficiency stochastic frontier (ZISF) to analyse the technical efficiency of 333 improved rice-farming households for the 2012/2013 farming season in Ghana.

Many governments adopt agricultural policies that affect production incentives across commodities. In addition, severe market failures in the form of high marketing margins often lower the prices that farmers receive.

We measured the producer price impacts of food and cash transfer programmes in Ethiopia using monthly panel data from 37 zones in four major regions over the period January 2007 to December 2010.

Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).

Potato (Solanum tuberosum L.) is known for its efficiency in converting resources into high-quality food, which can aid in poverty reduction. However, the potato yield in Rwanda has been declining, leading to farmer dissatisfaction with trading terms and a reliance on low prices in the value chain.

This study investigates the driving factors that influence farmers’ decisions to adopt modern agricultural inputs (MAI) and how this affects farm household welfare in rural Rwanda. To account for heterogeneity in the MAI adoption decision and unobservable farm and household attributes, we estimate an endogenous switching regression (ESR) model.

Soil acidity is a major constraint to crop production in tropical regions. Although agricultural lime is one option to remediate acid soils, there is limited information on the potential returns on investments to liming by smallholders.

We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.

This study investigated the food security effect of the adoption of improved maize varieties among farming households in Uganda using four waves of the Uganda National Panel Survey (UNPS) spanning the period 2013 to 2020.

Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.