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This study investigates the driving factors that influence farmers’ decisions to adopt modern agricultural inputs (MAI) and how this affects farm household welfare in rural Rwanda. To account for heterogeneity in the MAI adoption decision and unobservable farm and household attributes, we estimate an endogenous switching regression (ESR) model.
Climate variability threatens farmers’ livelihoods. Efforts to address climate stress recognise climate-smart agriculture (CSA) as a promising approach to minimising the damage caused by increasing weather variability.
We measured the producer price impacts of food and cash transfer programmes in Ethiopia using monthly panel data from 37 zones in four major regions over the period January 2007 to December 2010.
Climate change and its pronounced effects have greatly disfranchised the livelihoods of aquafarmers. To leverage these negative effects of climate change, climate-smart aquaculture (CSA) practices have been developed for adoption by farmers. However, it is not known whether these practices have made any meaningful contribution to farmers in terms of their livelihoods and resilience to the vagaries of climatic change.
This study assesses the mechanism of the transmission of international price shocks to producer prices of coffee and cocoa in Togo. A threshold autoregressive (TAR) model was estimated using monthly series of international and producer prices of coffee and cocoa in Togo from 1994 to 2018.
The high volatility of the world cocoa price makes the millions of African cocoa farmers highly vulnerable to poverty. A large volatility in the value of an agricultural commodity is linked to the inelasticity of its supply or demand.
This study examines how climate variability affects agricultural productivity and economic growth in Nigeria using time-series data from 1960 to 2024.
This study investigates the impacts of climate-smart agricultural (CSA) services on farmers’ resilience in the Gubalafto district of Ethiopia.
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.
There is a significant soybean yield gap in sub-Saharan African (SSA) countries. Sustainable intensification of the agricultural sector to reduce such a yield gap is important. Increasing soybean productivity can meet the growing demand for food and feed when complemented with higher soy meal demand by the local livestock industry.
This study examines the extent to which, in the Sahelian environment – where the scarcity of forage is intensifying – climate change perceptions influence the adoption of cottonseed cake among livestock producers in the Hauts-Bassins region of Burkina Faso.
Fair trade is an important ethical concern in the food value chains of developed countries. However, there is a dearth of empirical insights into consumer preferences for this critical aspect in the domestic markets of developing countries.
This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.
The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability.
To enrich agriculture reform and reap its benefits, policy makers need to localise policy issues within and across their domestic zones. Using a stochastic meta-frontier function, this study analysed the production efficiency of the cassava subsector of cassava growers from Bomi and Nimba counties in Liberia.
This study aimed to bring forth empirical evidence of the effect of the sustained adoption of sustainable agricultural practices (SAPs) on the technical and profit efficiency of farmers. Previous studies remain inconclusive about whether the adoption of SAPs has any bearing on the efficiency of maize farmers.
The underutilisation of coconut and its by-products imply poor livelihoods and, ultimately food insecurity for farmers growing coconut. Sustainable practices like a circular economy (CE) need to be promoted for uptake by the farmers to achieve sustainable development through better utilisation of coconuts and their by-products.
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.
Insect pollination improves the yield of most crop species and contributes to one-third of global crop production. The importance of this ecosystem service in improving agricultural production has largely been overlooked, however, in favour of practices that improve soil conditions such as fertiliser use and supplementary irrigation.
Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.
This paper evaluates the extent to which changes in international wheat prices are transmitted to domestic markets in Kenya using an error correction model (ECM) that employs monthly producer price data for the period 2002 to 2020. Domestic wheat markets in Kenya were found to be strongly integrated while, international wheat markets were cointegrated with domestic prices at the port of Mombasa.
This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.
This paper examines determinants of the adoption of rainwater-harvesting technologies in a rain shadow area of southern Malawi. The most common ex situ technologies in the area were dams, and the widely used in situ technologies were box ridges, contour markers and swales.
Low agricultural commercialisation due to low productivity and a lack of access to and use of improved seeds are common features of smallholders in the Ethiopian highlands. Seed-producer cooperatives (SPCs) were established and strengthened in these highlands to facilitate smallholders’ access to improved seed.