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The current study investigated the impact of using information and communication technology-based weather information services on the adoption of climate change adaptation strategies.
Willingness-to-pay (WTP) studies for traditional food products are plausibly affected by unobserved decisions and strategic collusion between the experimenter and respondents. Similarly, WTP estimates in developing countries using a one-time survey might be inconsistent, as the acceptance of new products likely varies with exposure to product attributes.
Cette étude vise à analyser les dispositions à acheter et le consentement à payer le riz local par les femmes au Burkina Faso. Les préférences des consommatrices et leurs consentements à payer le riz local de Bagré ont été révélés à partir des enchères expérimentales conduites auprès de 120 femmes de la ville de Ouagadougou.
Cet article analyse le rôle du crédit et de l’éducation dans les différences de productivité du maïs entre femmes et hommes au Burkina Faso.
L’intégration des marchés est un élément clé pour comprendre la transmission des prix entre les marchés et maîtriser les équilibres (les efficiences). Cependant, certains facteurs peuvent entraver l’atteinte de cette efficience.
The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the adoption of improved seeds, inorganic fertilisers and a package of technologies by smallholder maize farmers in Tanzania
Kenya has become a driving force of trade integration at the regional and continental level, albeit this process is still incomplete.
Farm efficiency analysis provides significant insights into farms’ potential to enhance agricultural productivity. This article reports on an investigation of technology adoption and technical efficiency (TE) in the Ethiopian maize sector.
This study investigates the relationships between financial inclusion, gender and household welfare. We used baseline data collected from a randomised control trial survey of maize farmers in Nigeria and computed multidimensional indices for financial inclusion and farmers’ household welfare.
Many governments adopt agricultural policies that affect production incentives across commodities. In addition, severe market failures in the form of high marketing margins often lower the prices that farmers receive.
There is an emerging body of studies assessing the influence of resilience on household food security in developing countries. Yet no study has systematically analysed this theme in Zimbabwe, an area that we address.
The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability.
This study examines the effects of rising food prices on rural household living standards, with a particular focus on the moderating role of non-farm diversification.
This is a special issue of the African Journal of Agricultural and Resource Economics (AfJARE), with papers contributed by the faculty members of the Collaborative Master’s in Agricultural and Applied Economics (CMAAE), one of the collaborative training programmes of the African Economic Research Consortium (AERC).
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.
Achieving state market policies depends partly on the extent to which changes in commodity prices are transmitted along supply chains. This paper examines the effect of the National Food Buffer Stock Company (NAFCO) on price transmission between white maize wholesale and retail markets in Kumasi, Ghana.
This study investigated the food security effect of the adoption of improved maize varieties among farming households in Uganda using four waves of the Uganda National Panel Survey (UNPS) spanning the period 2013 to 2020.
The Government of the Republic of Zambia (GRZ) has reformed the implementation of the Farmer Input Support Programme (FISP). The objective of FISP is to increase competitiveness in the agricultural sector among all key players (input suppliers, agro-dealers, banks, etc.), while improving farmers’ welfare.
Poverty in its various forms is widespread among smallholder farmers, including income poverty, rendering interventions that improve household income relevant. We employ a linear model on cross-sectional data collected from October to December 2015, with the preceding 12 months as the reference period.
Agricultural price transmission across space and time: The case of cowpea and yam markets in Nigeria
The transmission of price changes to markets has attracted renewed interest since the international food price spikes of 2007 to 2011. In response to this, this paper investigates the long-run behaviour of Nigerian cowpeas and yam tuber retail prices across space and time from 2000 to 2015.
Conservation agriculture is promoted as a green technology that enhances the productivity and food security of farmers. However, there is limited evidence from practising farmers regarding these expected outcomes.
This study examines the impact of privatisation on the productivity of smallholder sugarcane out-growers in Malawi using a case study of Dwangwa Cane Growers Limited (DCGL).
Women’s time allocation is a dimension of women’s empowerment in agriculture, and is recognised as a pathway through which agriculture can affect child nutritional status in developing countries. Longer hours of farm work can potentially increase women’s time constraints, reducing the time allocated to child-caring responsibilities and raising the risk of poor child nutritional status.
A new high-yielding upland rice variety known as New Rice for Africa (NERICA) has been recognised widely as a promising technology for addressing the food shortage and poverty problems in sub-Saharan Africa.