All Articles

Nutrition knowledge is an important driver of household dietary diversity that can be improved through access to nutrition information. However, in many rural areas, the formal flow of nutrition information is limited, although social networks could play an important role as an informal source of such information.

Building up resilience in agricultural households has assumed a critical role in development strategies in recent years because, it is argued, the costs of strengthening resilience are less than the recurring expenditure for disaster assistance.

This study seeks to identify the internal and external factors determining Ethiopia’s bilateral exports and total trade flows. It uses panel data covering 21 major trading partners of Ethiopia from 2000 to 2017 and estimates an augmented fixed effects gravity model.

Farmer–herder conflicts deepen the incidence of poverty and worsen the wellbeing of both farming and herding households in Sub-Saharan Africa. In order to cope with the effects of conflict on their livelihoods, households adopt various adaptation strategies.

The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub-Saharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food purchases, compared with farm diversification in raising dietary diversity.

The starting point for this article is the concept of a commodity exchange. A working definition is a physical or – more likely – electronic marketplace for buying, selling and trading commodities, whether ‘hard’ commodities, which typically are natural resources that must be mined or extracted (gold, rubber, oil, etc.), or ‘soft’ commodities, which are mainly agricultural products or livestock (coffee, corn, cotton, sugar, soybeans, etc.).

Understanding rice farmers’ responses to market prices is essential for policy makers to design effective policies to better manage input demand and rice supply. This paper applies duality theory to derive the elasticities of input demand and output supply for Vietnamese rice production using a translog profit function approach.

Achieving state market policies depends partly on the extent to which changes in commodity prices are transmitted along supply chains. This paper examines the effect of the National Food Buffer Stock Company (NAFCO) on price transmission between white maize wholesale and retail markets in Kumasi, Ghana.

The conditions in which increased market participation leads to improved technical efficiency are still not adequately understood. This study therefore investigated farmers’ market participation rates and their predicted technical efficiency scores by performing a two-stage least squares (2SLS) regression analysis using household-level data obtained from the 2009 Ethiopian rural household survey.

This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.

This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.

Weather is an important determinant of household well-being in rural Sub-Saharan Africa. This paper explores the relationship between novel measures of cropping-season weather conditions and household food consumption in rural Niger, and how household coping mechanisms mediate that relationship.

This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.

Although organic farming is increasingly perceived as a viable alternative to conventional agriculture in the face of deteriorating environmental ecosystems, little is known about consumers’ preferences for organic products in Sub-Saharan Africa. This paper bridges this gap in research and investigates the extent to which consumers value organic food in Dakar, Senegal.

This study investigates how public agricultural expenditure can mitigate the effect of climate variability on banks’ agricultural credit supply in sub-Saharan Africa.

Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.

Food security remains a major challenge in Burkina Faso, despite national and international commitments to reverse it. This paper evaluates the effect of the combined diversification of cash crops and food crops on the food security of rural farming households in Burkina Faso.

The current study investigated the impact of using information and communication technology-based weather information services on the adoption of climate change adaptation strategies.

This study employs a binary probit model on a sample of 319 smallholder farmers in Thulamela and Collins Chabane municipalities to examine their willingness to pay for agricultural extension services.

Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.

This study investigates the impacts of climate-smart agricultural (CSA) services on farmers’ resilience in the Gubalafto district of Ethiopia.

Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).

The recent increase in farmland investments in developing countries by private equity funds, large multinationals and sometimes foreign governments has attracted widespread attention and strong emotions from various interest groups.

Insect pollination improves the yield of most crop species and contributes to one-third of global crop production. The importance of this ecosystem service in improving agricultural production has largely been overlooked, however, in favour of practices that improve soil conditions such as fertiliser use and supplementary irrigation.