All Articles
- All
- Special Issue
- Volume 13-1
- Volume 13-2
- Volume 13-3
- Volume 14-1
- Volume 14-2
- Volume 14-3
- Volume 14-4
- Volume 15-1 (March 2020)
- Volume 15-2 (June 2020)
- Volume 15-3 (September 2020)
- Volume 15-4 (December 2020)
- Volume 16-1 (March 2021)
- Volume 16-2 (June 2021)
- Volume 16-3 (September 2021)
- Volume 16-4 (December 2021)
- Volume 17-1 (March 2022)
- Volume 17-2 (June 2022)
- Volume 17-3 (September 2022)
- Volume 17-4 (December 2022)
- Volume 18-1
- Volume 18-2 (June 2023)
- Volume 18-3
- Volume 19-1
- Volume 19-2
- Volume 19-3
- Volume 19-4
- Volume 20-1
- Volume 20-2
- Volume 20-3
- Volume 20-4
- Volume 8-1
- Volume 8-3
This study applied stochastic frontier analysis (SFA) and data envelopment analysis (DEA) to examine the technical efficiency of maize production in northern Ghana using cross-sectional data from 360 maize farmers for the 2011/2012 cropping season.
Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.
Livestock, particularly cattle, are an integral part of livelihoods in rural sub-Saharan Africa. However, diseases such as African animal trypanosomosis (AAT) have limited the potential of this important sector in the rural household economy.
This paper argues and provides empirical evidence that trade-offs and/or complementarities are inherent in technological options that shape the adoption of and land-use decisions in production systems involving multiple crops in Ethiopia.
This study attempted to identify determinants of farmers’ maximum willingness to pay (WTP) for improved use of irrigation water.
This study seeks to identify the internal and external factors determining Ethiopia’s bilateral exports and total trade flows. It uses panel data covering 21 major trading partners of Ethiopia from 2000 to 2017 and estimates an augmented fixed effects gravity model.
This paper evaluates the impact of variety awareness and nutrition knowledge on the adoption of biofortified crop varieties using a sample of 661 households from Kisii and Nyamira counties in Kenya.
This study uses an online laboratory experiment and a post-experimental survey to test whether the Mastercard Foundation (MCF) scholarship programme causally influences the creation of cognitive social capital among University of Pretoria recipients.
Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods.
Farmer–herder conflicts deepen the incidence of poverty and worsen the wellbeing of both farming and herding households in Sub-Saharan Africa. In order to cope with the effects of conflict on their livelihoods, households adopt various adaptation strategies.
Weather is an important determinant of household well-being in rural Sub-Saharan Africa. This paper explores the relationship between novel measures of cropping-season weather conditions and household food consumption in rural Niger, and how household coping mechanisms mediate that relationship.
The effects of climate change on smallholder agriculture under different crop technologies, namely conservation agriculture, Falbedia albida, optimal fertilisation and intensive farming, were analysed against the conventional subsistence farming in Malawi.
Cette étude examine l'impact économique de l'utilisation des semences améliorées sur la sécurité alimentaire des ménages ruraux au Cameroun.
L’objectif de cette étude est d’identifier les segments de marchés appropriés pouvant permettre aux coopératives rizicoles de commercialiser efficacement leurs productions. Ainsi, des enchères expérimentales ont été menées en 2015 pour collecter les données auprès de 291 consommateurs urbains.
This study investigates the effect of temperature and precipitation on the economic value of agricultural output from farm households in six Sub-Saharan African countries: Ethiopia, Malawi, Niger, Nigeria, Tanzania and Uganda.
Variability in climate and debility in soil fertility affect agrarian production, especially in sub-Saharan Africa, and thus threaten food security. This has prompted the seed sector to introduce various varieties of climate-smart maize in Kenya and release them in the market. In contrast, there is little experiential insight into how the adoption of these varieties by small-scale farmers affects their household income.
This study was carried out to evaluate different spraying regimes for the production of two cowpea varieties (Ife Brown and IT2246) in the humid southwest agro-ecologies of Nigeria in order to recommend optimum spraying regimes for cowpea production in the zone.
Fair trade is an important ethical concern in the food value chains of developed countries. However, there is a dearth of empirical insights into consumer preferences for this critical aspect in the domestic markets of developing countries.
Smallholder farmers face considerable risk and uncertainty, particularly when markets are incomplete or missing. We consider household crop diversity and crop choice in Zimbabwe, where output markets are largely absent and price signals are inaccurate.
This study examines the impact of remoteness on productivity growth among Malawian smallholder farmers.
This paper contributes to the expanding literature on multidimensional poverty and gender inequality in Tunisia by presenting an individual measure of multidimensional poverty.
The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.
This study examines the impact of privatisation on the productivity of smallholder sugarcane out-growers in Malawi using a case study of Dwangwa Cane Growers Limited (DCGL).
Building up resilience in agricultural households has assumed a critical role in development strategies in recent years because, it is argued, the costs of strengthening resilience are less than the recurring expenditure for disaster assistance.