All Articles

Empirical studies on the effects of governance structures on incentives have still received little attention in the wheat value chain research of developing countries. The purpose of this paper is to investigate the effects of governance structures on actors’ incentives in different functional nodes of the wheat value chain.

The high volatility of the world cocoa price makes the millions of African cocoa farmers highly vulnerable to poverty. A large volatility in the value of an agricultural commodity is linked to the inelasticity of its supply or demand.

Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.

Agricultural digitisation is one of the key drivers of agricultural development, as well as of rapid economic growth, in many countries. This study aims to investigate the causal links between agricultural digitisation and high-quality agricultural development in the context of developed and developing countries.

Cette étude vise à analyser les dispositions à acheter et le consentement à payer le riz local par les femmes au Burkina Faso. Les préférences des consommatrices et leurs consentements à payer le riz local de Bagré ont été révélés à partir des enchères expérimentales conduites auprès de 120 femmes de la ville de Ouagadougou.

There is an emerging body of studies assessing the influence of resilience on household food security in developing countries. Yet no study has systematically analysed this theme in Zimbabwe, an area that we address.

This paper conducts ex-ante impact assessments for policy interventions to promote amaranth value chains in Tanzania and Kenya. Amaranth is an underdeveloped, drought-resistant, and nutrition-rich crop used for human food, animal fodder, and ornamental purposes.

The reintroduction of innovative forms of input subsidies in sub-Saharan Africa (SSA) following the food crisis of 2008 raises concerns about their effectiveness in the fight against poverty. In this context, this paper examines the effect of the targeted fertiliser subsidy implemented in Togo from 2017 to 2019.

L’Afrique Subsaharienne n'a pas assez bénéficié des grandes révolutions connues du monde agricole qui ont permis d’accroitre les productivités. Malgré l’existence des nouvelles technologies, les niveaux des productivités agricoles demeurent faibles et inférieurs à ceux d’autres régions en développement.

One of the three components of Rwanda’s flagship anti-poverty programme, Vision 2020 Umurenge (VUP), is the provision of credit to relatively poor households, nearly all of them farmers. In this paper we estimate the impact of the programme using high-quality household survey data from 2013/2014 and 2016/2017.

Cet article analyse le rôle du crédit et de l’éducation dans les différences de productivité du maïs entre femmes et hommes au Burkina Faso.

Climate change and its pronounced effects have greatly disfranchised the livelihoods of aquafarmers. To leverage these negative effects of climate change, climate-smart aquaculture (CSA) practices have been developed for adoption by farmers. However, it is not known whether these practices have made any meaningful contribution to farmers in terms of their livelihoods and resilience to the vagaries of climatic change.

In this study, we investigate whether land tenure security is a pull factor for household income diversification.

This study applied the zero-inefficiency stochastic frontier (ZISF) to analyse the technical efficiency of 333 improved rice-farming households for the 2012/2013 farming season in Ghana.

Very few studies of the agricultural sector’s adaptation to climate change have been conducted in Benin. This paper focuses on farmers’ perceptions and adaptation decisions in relation to climate change.

This paper analyses the heterogeneous effects of membership of a farmer group on access to water, use of inorganic fertiliser, household incomes, and farm asset holdings. A sample of 401 irrigators in South Africa was analysed using propensity score matching. The study found that group membership had a positive effect on all four outcomes.

Using an original database from French archives on French trade statistics, this article undertakes a comprehensive study of the nature and dynamic of French sectoral trade for the period 1880 to 1912.

This paper evaluates the impact of variety awareness and nutrition knowledge on the adoption of biofortified crop varieties using a sample of 661 households from Kisii and Nyamira counties in Kenya.

Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

Food security remains a major challenge in Burkina Faso, despite national and international commitments to reverse it. This paper evaluates the effect of the combined diversification of cash crops and food crops on the food security of rural farming households in Burkina Faso.

Smallholder farmers face considerable risk and uncertainty, particularly when markets are incomplete or missing. We consider household crop diversity and crop choice in Zimbabwe, where output markets are largely absent and price signals are inaccurate.

The main focus of this paper was to: (i) determine the impact of women’s share of household income on the pattern of expenditure on various categories of basic goods in southeast Nigeria; (ii) explain the pattern of household expenditure using the bargaining model of household behaviour; and (iii) extrapolate the results to the policy implications of gender-specific control of household incomes.

Soybean is one of the key legume crops that provides several financial benefits for farming households in Malawi. However, Malawi's persisting efforts to improve smallholder productivity and diversification have only translated into moderate improvements in food security outcomes.