All Articles

Climate change and its pronounced effects have greatly disfranchised the livelihoods of aquafarmers. To leverage these negative effects of climate change, climate-smart aquaculture (CSA) practices have been developed for adoption by farmers. However, it is not known whether these practices have made any meaningful contribution to farmers in terms of their livelihoods and resilience to the vagaries of climatic change.

L’objectif de cette étude est d’identifier les segments de marchés appropriés pouvant permettre aux coopératives rizicoles de commercialiser efficacement leurs productions. Ainsi, des enchères expérimentales ont été menées en 2015 pour collecter les données auprès de 291 consommateurs urbains.

We measured the producer price impacts of food and cash transfer programmes in Ethiopia using monthly panel data from 37 zones in four major regions over the period January 2007 to December 2010.

This paper analyses the extent to which an increase in food crop yield strengthens the relationship between agricultural commercialisation and rural poverty reduction in Burkina Faso.

One of the three components of Rwanda’s flagship anti-poverty programme, Vision 2020 Umurenge (VUP), is the provision of credit to relatively poor households, nearly all of them farmers. In this paper we estimate the impact of the programme using high-quality household survey data from 2013/2014 and 2016/2017.

This study applied stochastic frontier analysis (SFA) and data envelopment analysis (DEA) to examine the technical efficiency of maize production in northern Ghana using cross-sectional data from 360 maize farmers for the 2011/2012 cropping season.

Using nationally representative cross-sectional data, the study investigated the impact of CA adoption through a multivalued treatment framework.

The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the adoption of improved seeds, inorganic fertilisers and a package of technologies by smallholder maize farmers in Tanzania

Cowpea, which is produced primarily in West Africa, is valued locally for its agronomic benefits in dryland farming, nutritional content, and contribution to the livelihoods of farming families. Many feel that more investment in cowpea research and development is needed for the crop to achieve its economic potential.

This study investigates risk perceptions and management strategies among maize growers in the equatorial region of South Sudan. A cross-sectional study design included a survey questionnaire that was used to analyse data from 510 respondents.

Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.

Rural areas across the developing countries in every region of the world lag behind their urban counterparts in many important sectors and, most importantly, in improved water supply services.

Cette étude vise à analyser les dispositions à acheter et le consentement à payer le riz local par les femmes au Burkina Faso. Les préférences des consommatrices et leurs consentements à payer le riz local de Bagré ont été révélés à partir des enchères expérimentales conduites auprès de 120 femmes de la ville de Ouagadougou.

A new high-yielding upland rice variety known as New Rice for Africa (NERICA) has been recognised widely as a promising technology for addressing the food shortage and poverty problems in sub-Saharan Africa.

Bien que l’économie africaine en général et celle de l’Afrique de l’ouest en particulier demeure fortement dépendante du secteur agricole, ce dernier s’avère être le moins productif parmi les trois grands secteurs considérés de l’économie, notamment le secteur agricole, industriel et des services.

Using the potential outcomes framework, we estimate the influence of the adoption gap, adoption drivers and impact of adopting improved groundnut varieties (IGVs) on groundnut yield among smallholder farmers in Nigeria.

Recognising potential selection bias due to non-randomness of the data, this study used propensity score matching on data from a nationally representative fifth Integrated Household Survey (IHS5) to investigate the effect of agriculture extension services on the technical efficiency of maize farmers in Malawi.

While a large body of literature documents the existence of informal arrangements to share risk across and within households, there has been little research on the various coping strategies through which risk sharing takes place, and how these strategies function.

The adoption of improved agricultural technologies is known to significantly improve incomes, create more wealth, alleviate poverty and contribute to rural development in many developing countries.

This article investigated the role of cattle attributes in buyers’ choices and hedonic pricing in Benin. Cross-sectional data were collected on 347 market cattle transactions using the revealed preference method.

Weather is an important determinant of household well-being in rural Sub-Saharan Africa. This paper explores the relationship between novel measures of cropping-season weather conditions and household food consumption in rural Niger, and how household coping mechanisms mediate that relationship.

This paper analyses the impact of adaptation to climate change on bean productivity on a micro-scale using instrumental variable techniques in a two-stage econometric model, using data collected from farming households in northern and central Uganda.

The literature on what drives crop failure and crop abandonment is scant. This paper explores the interplay between risk factors and crop abandonment. We examine the role of risk sources and risk management strategies in crop abandonment by smallholder maize farmers in Zambia.

Integrated pest management (IPM) has been promoted globally as an alternative approach to the widespread broad-spectrum chemical insecticidal application for the control of pests and diseases in agricultural production to minimise the harmful effects of the chemicals on humans and the environment.