This paper evaluates output supply and input factor demands for livestock products in the Southern rangelands of Kenya. A flexible translog profit function that permits the application of the primal approach to the output supply and factor demand analysis was estimated using household-level data.

Agricultural commercialisation is a critical pathway for economic development in Sub-Saharan Africa (SSA). However, the lack of market information may impede this development. To the best of the authors’ knowledge, this is the first paper to examine market information and preferences for soybean quality in a developing-world context.

This paper investigates the extent of price volatility of maize and rice in Ghana following the introduction of public buffer stockholding operations (PBSO) as a policy to stabilise farm output prices in the last decade.

This analysis sits against the backdrop of unsuccessful attempts to reindustrialise Africa. Zambia must diversify from copper dependency to agriculture and the agro-processing sectors, and the question is whether there is enough capacity to deliver jobs or growth.

The inverse farm size and productivity relationship (IR) is a recurring theme in the literature. However, most previous studies were undertaken within a setting of mixed cropping systems. In this article, we investigate the effect of farm size on productivity within the context of a perennial mono-cropping system, acute competition for farmland, frequent subdivision of farms and declining yields.

The main focus of this paper was to: (i) determine the impact of women’s share of household income on the pattern of expenditure on various categories of basic goods in southeast Nigeria; (ii) explain the pattern of household expenditure using the bargaining model of household behaviour; and (iii) extrapolate the results to the policy implications of gender-specific control of household incomes.

Empirical studies on the effects of governance structures on incentives have still received little attention in the wheat value chain research of developing countries. The purpose of this paper is to investigate the effects of governance structures on actors’ incentives in different functional nodes of the wheat value chain.

This study examines whether Liberian consumers are willing to pay for new, locally produced nutrient-dense rice, and if farmers are willing to grow such rice.

Sustainable food systems are necessary not only as a channel for addressing the food security needs of the world’s growing population, but are also crucial in ensuring that the needs of future generations are not compromised.

Building up resilience in agricultural households has assumed a critical role in development strategies in recent years because, it is argued, the costs of strengthening resilience are less than the recurring expenditure for disaster assistance.

Fair trade is an important ethical concern in the food value chains of developed countries. However, there is a dearth of empirical insights into consumer preferences for this critical aspect in the domestic markets of developing countries.

With increasing recognition holding the promise of overcoming the outstanding problems faced by African agriculture, IAR4D faces the danger of being ‘blurred’ by past approaches and falling short of its potential to deliver the desired impacts in diverse multi-stakeholder, biophysical, socioAfJARE economic, cultural, technological and market contexts unless its actualisation and working is clearly understood.

This study investigates risk perceptions and management strategies among maize growers in the equatorial region of South Sudan. A cross-sectional study design included a survey questionnaire that was used to analyse data from 510 respondents.

Nutrition knowledge is an important driver of household dietary diversity that can be improved through access to nutrition information. However, in many rural areas, the formal flow of nutrition information is limited, although social networks could play an important role as an informal source of such information.

This study investigates the relationship between women’s empowerment in agriculture, their nutritional status and those of their children. Growing empirical evidence suggests that there is a positive link, but that not all empowerment dimensions influence nutritional outcomes.

Cet article analyse le rôle du crédit et de l’éducation dans les différences de productivité du maïs entre femmes et hommes au Burkina Faso.

Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods.

Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.

The study provides evidence for how risk preferences determine fishing location choices by artisanal fishers on the south-west coast of the island of Mauritius. Risk preference is modelled using a random linear utility framework defined over mean-standard deviation space.

L’Afrique Subsaharienne n'a pas assez bénéficié des grandes révolutions connues du monde agricole qui ont permis d’accroitre les productivités. Malgré l’existence des nouvelles technologies, les niveaux des productivités agricoles demeurent faibles et inférieurs à ceux d’autres régions en développement.