In this paper, we establish a link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.

This study examines the productivity of smallholder groundnut farmers in North-eastern Mozambique using data for 2016 from two provinces with high total production of said crop.

Nutrition knowledge is an important driver of household dietary diversity that can be improved through access to nutrition information. However, in many rural areas, the formal flow of nutrition information is limited, although social networks could play an important role as an informal source of such information.

This paper analyses the heterogeneous effects of membership of a farmer group on access to water, use of inorganic fertiliser, household incomes, and farm asset holdings. A sample of 401 irrigators in South Africa was analysed using propensity score matching. The study found that group membership had a positive effect on all four outcomes.

This study investigates how public agricultural expenditure can mitigate the effect of climate variability on banks’ agricultural credit supply in sub-Saharan Africa.

Descriptive statistics show that women with land rights were more empowered, younger, more educated and owned more land than those without land rights.

This paper examines determinants of the adoption of rainwater-harvesting technologies in a rain shadow area of southern Malawi. The most common ex situ technologies in the area were dams, and the widely used in situ technologies were box ridges, contour markers and swales.

This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We focus on foodborne diseases associated with the microbial contamination of animal-sourced foods.

Unexpectedly lower yield outcomes (downside risks) challenge farmers’ use of external inputs that can enhance crop productivity. Using household-level panel data collected from Ethiopia, we estimated the effects of crop diversification through maize-legume intercropping/rotation on maize yield distribution and downside risk.

The transmission of price changes to markets has attracted renewed interest since the international food price spikes of 2007 to 2011. In response to this, this paper investigates the long-run behaviour of Nigerian cowpeas and yam tuber retail prices across space and time from 2000 to 2015.

L’Afrique Subsaharienne n'a pas assez bénéficié des grandes révolutions connues du monde agricole qui ont permis d’accroitre les productivités. Malgré l’existence des nouvelles technologies, les niveaux des productivités agricoles demeurent faibles et inférieurs à ceux d’autres régions en développement.

Sub-Saharan African countries, with their initially large agricultural sectors, reduce poverty and urbanise most rapidly and efficiently when they achieve rapid agricultural growth.2 The faster agriculture grows, the faster its relative importance declines.

This paper argues and provides empirical evidence that trade-offs and/or complementarities are inherent in technological options that shape the adoption of and land-use decisions in production systems involving multiple crops in Ethiopia.

This study characterises the nature of the vegetable production shortfall throughout Ghana for remedial action to be taken. By applying the meta-stochastic frontier analysis to a sample of okra, pepper and tomato farmers, the results show that the ranking of production inputs in production is in the order land, hired labour, fertiliser, pesticide and family labour.

The objective of this research was to assess the effects of non-timber forest products (NTFPs) on food consumption expenditure by agricultural households in the southwestern region of Burkina Faso.

Farm efficiency analysis provides significant insights into farms’ potential to enhance agricultural productivity. This article reports on an investigation of technology adoption and technical efficiency (TE) in the Ethiopian maize sector.

The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years.

This paper analyses the impact of adaptation to climate change on bean productivity on a micro-scale using instrumental variable techniques in a two-stage econometric model, using data collected from farming households in northern and central Uganda.

The impact of women’s empowerment in agriculture on women\s health, indicated by their body mass index (BMI), is examined using an instrumental variable estimation approach on a sample of 4 267 women.

This paper analyses the extent to which an increase in food crop yield strengthens the relationship between agricultural commercialisation and rural poverty reduction in Burkina Faso.

Achieving state market policies depends partly on the extent to which changes in commodity prices are transmitted along supply chains. This paper examines the effect of the National Food Buffer Stock Company (NAFCO) on price transmission between white maize wholesale and retail markets in Kumasi, Ghana.