All Articles

Recognising potential selection bias due to non-randomness of the data, this study used propensity score matching on data from a nationally representative fifth Integrated Household Survey (IHS5) to investigate the effect of agriculture extension services on the technical efficiency of maize farmers in Malawi.

This study applied the zero-inefficiency stochastic frontier (ZISF) to analyse the technical efficiency of 333 improved rice-farming households for the 2012/2013 farming season in Ghana.

Soybean is one of the key legume crops that provides several financial benefits for farming households in Malawi. However, Malawi's persisting efforts to improve smallholder productivity and diversification have only translated into moderate improvements in food security outcomes.

The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability.

Although organic farming is increasingly perceived as a viable alternative to conventional agriculture in the face of deteriorating environmental ecosystems, little is known about consumers’ preferences for organic products in Sub-Saharan Africa. This paper bridges this gap in research and investigates the extent to which consumers value organic food in Dakar, Senegal.

The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years.

Cette étude examine l'impact économique de l'utilisation des semences améliorées sur la sécurité alimentaire des ménages ruraux au Cameroun.

Rural areas across the developing countries in every region of the world lag behind their urban counterparts in many important sectors and, most importantly, in improved water supply services.

This study examines the productivity of smallholder groundnut farmers in North-eastern Mozambique using data for 2016 from two provinces with high total production of said crop.

This paper assesses the differences in technical efficiency of, and the cassava production systems employed by, male-managed (MMF) and female-managed (FMF) cassava farms in the Fanteakwa District of Ghana.

The adoption of improved agricultural technologies is known to significantly improve incomes, create more wealth, alleviate poverty and contribute to rural development in many developing countries.

This study ascertained the influence of farmers’ perceptions of climate change effects and their household characteristics on the choice of adaptation technologies they adopt. The survey relied mainly on institutional and primary data for its analysis.

Bien que l’économie africaine en général et celle de l’Afrique de l’ouest en particulier demeure fortement dépendante du secteur agricole, ce dernier s’avère être le moins productif parmi les trois grands secteurs considérés de l’économie, notamment le secteur agricole, industriel et des services.

The high volatility of the world cocoa price makes the millions of African cocoa farmers highly vulnerable to poverty. A large volatility in the value of an agricultural commodity is linked to the inelasticity of its supply or demand.

We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal.

Livestock, particularly cattle, are an integral part of livelihoods in rural sub-Saharan Africa. However, diseases such as African animal trypanosomosis (AAT) have limited the potential of this important sector in the rural household economy.

Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods.

This study investigates the driving factors that influence farmers’ decisions to adopt modern agricultural inputs (MAI) and how this affects farm household welfare in rural Rwanda. To account for heterogeneity in the MAI adoption decision and unobservable farm and household attributes, we estimate an endogenous switching regression (ESR) model.

This study uses primary data from smallholder sugarcane farmers in Kenya to investigate how women’s empowerment affects household poverty. Instrumental-variable tobit (IV tobit) was used to determine the causality between women’s empowerment and household poverty.

Using a non-experimental cross-sectional dataset of 471 households, we evaluate the impacts of satellite collection points (SCPs) under the Purchase for Progress (P4P) initiative implemented by the World Food Programme (WFP) on storage decisions and crop income from maize sales among smallholder farmers in Uganda.

The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the adoption of improved seeds, inorganic fertilisers and a package of technologies by smallholder maize farmers in Tanzania

Goat keeping is a common practice among rural farmers due to the adaptability of goats to harsh environments, their efficient forage conversion and rapid growth, and their multiple benefits, including the production of manure and high-quality milk.

This study applied stochastic frontier analysis (SFA) and data envelopment analysis (DEA) to examine the technical efficiency of maize production in northern Ghana using cross-sectional data from 360 maize farmers for the 2011/2012 cropping season.

The starting point for this article is the concept of a commodity exchange. A working definition is a physical or – more likely – electronic marketplace for buying, selling and trading commodities, whether ‘hard’ commodities, which typically are natural resources that must be mined or extracted (gold, rubber, oil, etc.), or ‘soft’ commodities, which are mainly agricultural products or livestock (coffee, corn, cotton, sugar, soybeans, etc.).